Sustainable Agriculture and Global Environmental Health
portes grátis
Sustainable Agriculture and Global Environmental Health
Toward the Efficient Management of Resources
Contreras-Esquivel, Juan Carlos; Haghi, A. K.; Aguilar, Cristobal Noe; Chavez-Gonzalez, Monica
Apple Academic Press Inc.
12/2024
336
Dura
9781774917183
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. An Introduction to the Environmental Sustainability of Biofuels 2. Advanced Oxidation Processes in the Treatment of Effluents Contaminated with Dyes 3. Built Environment Impact on Health, Water, Air, and Sustainable Urban Agriculture: A Case Study of Alameda Zaragoza in Saltillo, Mexico 4. Sustainable Nanoscale Polymer-Based Edible Coatings 5. Removal of Dyes from Water: Techniques and Materials 6. Spent Coffee Grounds as a Source of Bioactive Compounds with Food and Agricultural Applications: A Review 7. Sustainable Use of Semi-Desert Plants 8. Streptomyces sp. as a Producer of Bioactive Compounds for the Generation of Organic Herbicides 9. Biological Control as an Environmentally Sustainable Strategy for Application in Postharvest Fruit Packaging 10. Biodiesel Production from Residual Fats and Oils by Enzymatic Catalysis: An Environmentally Friendly Alternative 11. Plant Extracts as Elicitors in Plants Against Diseases: Action Mode and Perspectives 12. Malanga and Its Sustainable Production 13. Valorization of Agro-Industrial Wastes for Ultrasound-Assisted Extraction of Pectin: A Review
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agriculture;Agronomy;Environmental Engineering
1. An Introduction to the Environmental Sustainability of Biofuels 2. Advanced Oxidation Processes in the Treatment of Effluents Contaminated with Dyes 3. Built Environment Impact on Health, Water, Air, and Sustainable Urban Agriculture: A Case Study of Alameda Zaragoza in Saltillo, Mexico 4. Sustainable Nanoscale Polymer-Based Edible Coatings 5. Removal of Dyes from Water: Techniques and Materials 6. Spent Coffee Grounds as a Source of Bioactive Compounds with Food and Agricultural Applications: A Review 7. Sustainable Use of Semi-Desert Plants 8. Streptomyces sp. as a Producer of Bioactive Compounds for the Generation of Organic Herbicides 9. Biological Control as an Environmentally Sustainable Strategy for Application in Postharvest Fruit Packaging 10. Biodiesel Production from Residual Fats and Oils by Enzymatic Catalysis: An Environmentally Friendly Alternative 11. Plant Extracts as Elicitors in Plants Against Diseases: Action Mode and Perspectives 12. Malanga and Its Sustainable Production 13. Valorization of Agro-Industrial Wastes for Ultrasound-Assisted Extraction of Pectin: A Review
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
