Shrimp Culture Technology

Shrimp Culture Technology

Farming, Health Management and Quality Assurance

Singh, Avtar; Singh, Prabjeet; Benjakul, Soottawat; Tyagi, Anuj

Springer Verlag, Singapore

01/2025

467

Dura

9789819785483

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.
.- Chapter 1_Global Scenario of Shrimp Industry-Present Status and Future Prospects.

.- Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei.

.- Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved.

.- Chapter 4_Genetics of Whiteleg Vannamei shrimp.

.- Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions.

.- Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices.

.- Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead.

.- Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture.

.- Chapter 9_Recent advances in shrimp disease diagnosis.

.- Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach.

.- Chapter 11_Status and management of viral diseases in shrimp farming.

.- Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp.

.- Chapter 13_Development and health management of penaeid shrimp broodstocks.

.- Chapter 14_Immunity and Immunity Orchestration in Shrimp.

.- Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming.

.- Chapter 16_Biosecurity and its role in the prevention of shrimp diseases.

.- Chapter 17_Quality Control of Shrimp under Refrigerated Storage.

.- Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health.

.- Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop.

.- Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage.

.- Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications.

.- Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention.

.- Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.
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Shrimp;Pathogens;Disease diagnosis;Inland Saline Aquaculture;Value Addition