Shrimp Culture Technology
Shrimp Culture Technology
Farming, Health Management and Quality Assurance
Singh, Avtar; Singh, Prabjeet; Benjakul, Soottawat; Tyagi, Anuj
Springer Verlag, Singapore
01/2025
467
Dura
9789819785483
Pré-lançamento - envio 15 a 20 dias após a sua edição
.- Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei.
.- Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved.
.- Chapter 4_Genetics of Whiteleg Vannamei shrimp.
.- Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions.
.- Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices.
.- Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead.
.- Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture.
.- Chapter 9_Recent advances in shrimp disease diagnosis.
.- Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach.
.- Chapter 11_Status and management of viral diseases in shrimp farming.
.- Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp.
.- Chapter 13_Development and health management of penaeid shrimp broodstocks.
.- Chapter 14_Immunity and Immunity Orchestration in Shrimp.
.- Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming.
.- Chapter 16_Biosecurity and its role in the prevention of shrimp diseases.
.- Chapter 17_Quality Control of Shrimp under Refrigerated Storage.
.- Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health.
.- Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop.
.- Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage.
.- Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications.
.- Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention.
.- Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.
.- Chapter 2_Taxonomy, Biology and Anatomy of White leg shrimp, Penaeus vannamei.
.- Chapter 3_Shrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved.
.- Chapter 4_Genetics of Whiteleg Vannamei shrimp.
.- Chapter 5_Breeding and Seed Production of Shrimp under Captive Conditions.
.- Chapter 6_Principles and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices.
.- Chapter 7_Diversification and Alternatives to Vannamei Shrimp: Road Ahead.
.- Chapter 8_Recent Advances on Responsible Use of Probiotics in Shrimp Culture.
.- Chapter 9_Recent advances in shrimp disease diagnosis.
.- Chapter 10_Strategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach.
.- Chapter 11_Status and management of viral diseases in shrimp farming.
.- Chapter 12_An Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp.
.- Chapter 13_Development and health management of penaeid shrimp broodstocks.
.- Chapter 14_Immunity and Immunity Orchestration in Shrimp.
.- Chapter 15_Status and Management of Bacterial Diseases in Shrimp Farming.
.- Chapter 16_Biosecurity and its role in the prevention of shrimp diseases.
.- Chapter 17_Quality Control of Shrimp under Refrigerated Storage.
.- Chapter 18_Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health.
.- Chapter 19_Feeds and Feeding strategies towards a Sustainable Shrimp Crop.
.- Chapter 20_Quality Deterioration of Shrimp Associated with Microbial Spoilage.
.- Chapter 21_Utilization of Shrimp Processing Waste: Value added products and applications.
.- Chapter 22_Quality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention.
.- Chapter 23_Regulatory Framework for Shrimp Culture and Handling - A Global Perspective.