Sephardi
portes grátis
Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Pier, Hlne Jawhara
Academic Studies Press
10/2022
176
Mole
Inglês
9781644698617
15 a 20 dias
Descrição não disponível.
Table of ContentsPreface by David Gitlitz
Introduction
Bread and Snacks
El Pan de los Siete Cielos: The Bread of the Seven Heavens
Mufakhkhar: The bagel from Syria
Empanaditas with spinach and cheese
Empanaditas with eggplant
The making of peot: The challah of Spain in the thirteenth century
Baked mugabbana: Cheese pies
Falafel: Simple chickpea croquettes
Matza: Unleavened bread
Calentita: Chickpea flour cake
Corn tortillas: A Passover Mexican crypto-Jewish dish
Vegetables and Eggs
Gueesmo: A Swiss chard dish
Huebos hammados: Red hard-boiled eggs
Eggplant almodrote: Eggplant, garlic and cheese dip
Acelgas con garbanzos: Swiss chard stew with chickpeas
Eggplants
Eggplant isfiriya croquettes
Almoronia: Eggplant and meatballs
Sweet fried eggplants to break the fast
Cacuelas: Eggplants with saffron and Swiss chard for a converso wedding
The Explicitly Jewish Dishes
"A Jewish dish of chicken" with stuffing
"A Jewish dish of chicken"
"Jewish partridge," stuffed
"A Jewish dish of partridge"
"A stuffed buried Jewish dish"
"A Jewish dish of eggplants stuffed with meat"
Makabib la'nuha al-yahud: Meatballs cursed by the Jews
Meat and Fish
Adefina: The iconic slow-cooked chickpea and beef stew
Cecina and namkasud: Dried meat
Tharid: Thick soup with unleavened bread and chicken
Oriza: Wheat grain and chicken stew
Meat pie of the Fernandes conversos from Bahia
Converso fish stew
Converso fish pie
The Yom Kippur "Menu" of the Conversos from Mexico
Gaspar Vaez, 1640
Salomon Machorro, 1650
Soups
Fidawish: Short vermicelli noodles with tuna, saffron, and mint
Puchero: Maimonides' Chicken Soup
Maimonides' Regimen of Health Menu
Green vegetables saute
Gazpachuelo: Lemon broth
Quince, Pear, Apple and Pomegranate Juice
Desserts and Pastries
Murakkaba: The Moroccan mufleta
Muhallabiyye: Almond rice pudding
Nuegados: Orange and honey fried dough
Isfeng: The Andalusian donut
Maqru?: Fried diamonds with dates and walnuts
Hojuelas, fazuelos or fijuelas
Rice and honey pudding
Berenjenas confitadas con canela: Candied eggplants with cinnamon
Neulas encanonadas: Brik pastry rolls with almonds and honey
Maimonides Cake
Own Creations Based on Historical Sources
Manioc cheese balls with candied pimentas biquinho vermelhas
Cottage cheesecake
Batbot: Flat and chewy Moroccan bread
Tortitas de acelga: Chickpea flour croquettes with Swiss chard
Pao de queijo: Tapioca cheese balls
Rose apple tart
Spinach mina
Acknowledgements
Bibliography
Index
List of Illustrations
Introduction
Bread and Snacks
El Pan de los Siete Cielos: The Bread of the Seven Heavens
Mufakhkhar: The bagel from Syria
Empanaditas with spinach and cheese
Empanaditas with eggplant
The making of peot: The challah of Spain in the thirteenth century
Baked mugabbana: Cheese pies
Falafel: Simple chickpea croquettes
Matza: Unleavened bread
Calentita: Chickpea flour cake
Corn tortillas: A Passover Mexican crypto-Jewish dish
Vegetables and Eggs
Gueesmo: A Swiss chard dish
Huebos hammados: Red hard-boiled eggs
Eggplant almodrote: Eggplant, garlic and cheese dip
Acelgas con garbanzos: Swiss chard stew with chickpeas
Eggplants
Eggplant isfiriya croquettes
Almoronia: Eggplant and meatballs
Sweet fried eggplants to break the fast
Cacuelas: Eggplants with saffron and Swiss chard for a converso wedding
The Explicitly Jewish Dishes
"A Jewish dish of chicken" with stuffing
"A Jewish dish of chicken"
"Jewish partridge," stuffed
"A Jewish dish of partridge"
"A stuffed buried Jewish dish"
"A Jewish dish of eggplants stuffed with meat"
Makabib la'nuha al-yahud: Meatballs cursed by the Jews
Meat and Fish
Adefina: The iconic slow-cooked chickpea and beef stew
Cecina and namkasud: Dried meat
Tharid: Thick soup with unleavened bread and chicken
Oriza: Wheat grain and chicken stew
Meat pie of the Fernandes conversos from Bahia
Converso fish stew
Converso fish pie
The Yom Kippur "Menu" of the Conversos from Mexico
Gaspar Vaez, 1640
Salomon Machorro, 1650
Soups
Fidawish: Short vermicelli noodles with tuna, saffron, and mint
Puchero: Maimonides' Chicken Soup
Maimonides' Regimen of Health Menu
Green vegetables saute
Gazpachuelo: Lemon broth
Quince, Pear, Apple and Pomegranate Juice
Desserts and Pastries
Murakkaba: The Moroccan mufleta
Muhallabiyye: Almond rice pudding
Nuegados: Orange and honey fried dough
Isfeng: The Andalusian donut
Maqru?: Fried diamonds with dates and walnuts
Hojuelas, fazuelos or fijuelas
Rice and honey pudding
Berenjenas confitadas con canela: Candied eggplants with cinnamon
Neulas encanonadas: Brik pastry rolls with almonds and honey
Maimonides Cake
Own Creations Based on Historical Sources
Manioc cheese balls with candied pimentas biquinho vermelhas
Cottage cheesecake
Batbot: Flat and chewy Moroccan bread
Tortitas de acelga: Chickpea flour croquettes with Swiss chard
Pao de queijo: Tapioca cheese balls
Rose apple tart
Spinach mina
Acknowledgements
Bibliography
Index
List of Illustrations
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Jewish Food; desserts; pastry; eating; vegetables; fish; chicken; Spanish recipes; cookbook; History; Sephardi cuisine; Spain; chick peas; Crypto-Jews; Diaspora; Inquisition; multicultural; eggplant; Converso; cooking; cultural heritage; breads; Americas; medieval
Table of ContentsPreface by David Gitlitz
Introduction
Bread and Snacks
El Pan de los Siete Cielos: The Bread of the Seven Heavens
Mufakhkhar: The bagel from Syria
Empanaditas with spinach and cheese
Empanaditas with eggplant
The making of peot: The challah of Spain in the thirteenth century
Baked mugabbana: Cheese pies
Falafel: Simple chickpea croquettes
Matza: Unleavened bread
Calentita: Chickpea flour cake
Corn tortillas: A Passover Mexican crypto-Jewish dish
Vegetables and Eggs
Gueesmo: A Swiss chard dish
Huebos hammados: Red hard-boiled eggs
Eggplant almodrote: Eggplant, garlic and cheese dip
Acelgas con garbanzos: Swiss chard stew with chickpeas
Eggplants
Eggplant isfiriya croquettes
Almoronia: Eggplant and meatballs
Sweet fried eggplants to break the fast
Cacuelas: Eggplants with saffron and Swiss chard for a converso wedding
The Explicitly Jewish Dishes
"A Jewish dish of chicken" with stuffing
"A Jewish dish of chicken"
"Jewish partridge," stuffed
"A Jewish dish of partridge"
"A stuffed buried Jewish dish"
"A Jewish dish of eggplants stuffed with meat"
Makabib la'nuha al-yahud: Meatballs cursed by the Jews
Meat and Fish
Adefina: The iconic slow-cooked chickpea and beef stew
Cecina and namkasud: Dried meat
Tharid: Thick soup with unleavened bread and chicken
Oriza: Wheat grain and chicken stew
Meat pie of the Fernandes conversos from Bahia
Converso fish stew
Converso fish pie
The Yom Kippur "Menu" of the Conversos from Mexico
Gaspar Vaez, 1640
Salomon Machorro, 1650
Soups
Fidawish: Short vermicelli noodles with tuna, saffron, and mint
Puchero: Maimonides' Chicken Soup
Maimonides' Regimen of Health Menu
Green vegetables saute
Gazpachuelo: Lemon broth
Quince, Pear, Apple and Pomegranate Juice
Desserts and Pastries
Murakkaba: The Moroccan mufleta
Muhallabiyye: Almond rice pudding
Nuegados: Orange and honey fried dough
Isfeng: The Andalusian donut
Maqru?: Fried diamonds with dates and walnuts
Hojuelas, fazuelos or fijuelas
Rice and honey pudding
Berenjenas confitadas con canela: Candied eggplants with cinnamon
Neulas encanonadas: Brik pastry rolls with almonds and honey
Maimonides Cake
Own Creations Based on Historical Sources
Manioc cheese balls with candied pimentas biquinho vermelhas
Cottage cheesecake
Batbot: Flat and chewy Moroccan bread
Tortitas de acelga: Chickpea flour croquettes with Swiss chard
Pao de queijo: Tapioca cheese balls
Rose apple tart
Spinach mina
Acknowledgements
Bibliography
Index
List of Illustrations
Introduction
Bread and Snacks
El Pan de los Siete Cielos: The Bread of the Seven Heavens
Mufakhkhar: The bagel from Syria
Empanaditas with spinach and cheese
Empanaditas with eggplant
The making of peot: The challah of Spain in the thirteenth century
Baked mugabbana: Cheese pies
Falafel: Simple chickpea croquettes
Matza: Unleavened bread
Calentita: Chickpea flour cake
Corn tortillas: A Passover Mexican crypto-Jewish dish
Vegetables and Eggs
Gueesmo: A Swiss chard dish
Huebos hammados: Red hard-boiled eggs
Eggplant almodrote: Eggplant, garlic and cheese dip
Acelgas con garbanzos: Swiss chard stew with chickpeas
Eggplants
Eggplant isfiriya croquettes
Almoronia: Eggplant and meatballs
Sweet fried eggplants to break the fast
Cacuelas: Eggplants with saffron and Swiss chard for a converso wedding
The Explicitly Jewish Dishes
"A Jewish dish of chicken" with stuffing
"A Jewish dish of chicken"
"Jewish partridge," stuffed
"A Jewish dish of partridge"
"A stuffed buried Jewish dish"
"A Jewish dish of eggplants stuffed with meat"
Makabib la'nuha al-yahud: Meatballs cursed by the Jews
Meat and Fish
Adefina: The iconic slow-cooked chickpea and beef stew
Cecina and namkasud: Dried meat
Tharid: Thick soup with unleavened bread and chicken
Oriza: Wheat grain and chicken stew
Meat pie of the Fernandes conversos from Bahia
Converso fish stew
Converso fish pie
The Yom Kippur "Menu" of the Conversos from Mexico
Gaspar Vaez, 1640
Salomon Machorro, 1650
Soups
Fidawish: Short vermicelli noodles with tuna, saffron, and mint
Puchero: Maimonides' Chicken Soup
Maimonides' Regimen of Health Menu
Green vegetables saute
Gazpachuelo: Lemon broth
Quince, Pear, Apple and Pomegranate Juice
Desserts and Pastries
Murakkaba: The Moroccan mufleta
Muhallabiyye: Almond rice pudding
Nuegados: Orange and honey fried dough
Isfeng: The Andalusian donut
Maqru?: Fried diamonds with dates and walnuts
Hojuelas, fazuelos or fijuelas
Rice and honey pudding
Berenjenas confitadas con canela: Candied eggplants with cinnamon
Neulas encanonadas: Brik pastry rolls with almonds and honey
Maimonides Cake
Own Creations Based on Historical Sources
Manioc cheese balls with candied pimentas biquinho vermelhas
Cottage cheesecake
Batbot: Flat and chewy Moroccan bread
Tortitas de acelga: Chickpea flour croquettes with Swiss chard
Pao de queijo: Tapioca cheese balls
Rose apple tart
Spinach mina
Acknowledgements
Bibliography
Index
List of Illustrations
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
