Routledge Handbook of Tea Tourism
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Routledge Handbook of Tea Tourism
Aslam, M.S.M.; Chen, Li-Hsin; Jolliffe, Lee; Khaokhrueamuang, Amnaj
Taylor & Francis Ltd
08/2024
340
Mole
9781032053240
15 a 20 dias
Descrição não disponível.
Introduction
PART I
Foundations of tea tourism
Ancient origins of tea tourism
Tea tourism and route heritage: Nakeli village on China's Ancient Tea Horse Road
Tea and spiritual travel: Panchen Tuo tea
Wild tea and indigenous tourism: a case from Vietnam
The heritage railway and tea tourism: The case of Senzu, Japan
Cultural heritage and tourism: Friesland tea
Recognition of the cultural heritage of tea: An international perspective
Teaics as a knowledge resource for tea tourism
Tea tourism in the global south: An African perspective
PART II
Sustainability in tea tourism
Integrated management of community-based tea tourism: Value through symbiosis
Tea community culture and tourism: The case of Turkey
Hospitality and tea: Taking tea culture to the next level
Homestay in small tea gardens: The case of Meghalaya, India
Line rooms: An authentic approach to heritage tea tourism
Employment issues in tea tourism: A way forward
Part III
Management and marketing of tea tourism
Service quality in an English tea room: A picture is worth a thousand words
Tea factory tourism experiences: Pearl milk tea in Taiwan
Facilitating tea stories on Instagram during the COVID-19 pandemic
Cultivating sense of place: Sabah tea experience in Malaysian Borneo
Perceptions of tea tourism value and its impact on destination attractiveness
Revitalizing a region using tea tourism: The case of Umegashima, Japan
Linking tea, tourism, and community using Porter's Diamond model
Marketing Green Tea Tourism Destinations
PART IV
Innovation and practice in tea tourism
Gastronomy and tea tourism: Tea-oriented gastronomy tours in Rize, Turkey
International exchanges and gastronomical tea tourism
Tea cafes and community diversification
Tea tourism promotion in Globally Important Agricultural Heritage Systems (GIAHS)
Exploring the value creation process in the Japanese black tea market and tourism
Tea tourism and tea tour guiding: The case of Iran
PART V
Resilience in tea tourism
Resilience through tea tourism: a tea region case from India
Human wildlife interactions in tea tourism: the Dooars in India
A resilient tea destination: the Azores archipelago
Epilogue
PART I
Foundations of tea tourism
Ancient origins of tea tourism
Tea tourism and route heritage: Nakeli village on China's Ancient Tea Horse Road
Tea and spiritual travel: Panchen Tuo tea
Wild tea and indigenous tourism: a case from Vietnam
The heritage railway and tea tourism: The case of Senzu, Japan
Cultural heritage and tourism: Friesland tea
Recognition of the cultural heritage of tea: An international perspective
Teaics as a knowledge resource for tea tourism
Tea tourism in the global south: An African perspective
PART II
Sustainability in tea tourism
Integrated management of community-based tea tourism: Value through symbiosis
Tea community culture and tourism: The case of Turkey
Hospitality and tea: Taking tea culture to the next level
Homestay in small tea gardens: The case of Meghalaya, India
Line rooms: An authentic approach to heritage tea tourism
Employment issues in tea tourism: A way forward
Part III
Management and marketing of tea tourism
Service quality in an English tea room: A picture is worth a thousand words
Tea factory tourism experiences: Pearl milk tea in Taiwan
Facilitating tea stories on Instagram during the COVID-19 pandemic
Cultivating sense of place: Sabah tea experience in Malaysian Borneo
Perceptions of tea tourism value and its impact on destination attractiveness
Revitalizing a region using tea tourism: The case of Umegashima, Japan
Linking tea, tourism, and community using Porter's Diamond model
Marketing Green Tea Tourism Destinations
PART IV
Innovation and practice in tea tourism
Gastronomy and tea tourism: Tea-oriented gastronomy tours in Rize, Turkey
International exchanges and gastronomical tea tourism
Tea cafes and community diversification
Tea tourism promotion in Globally Important Agricultural Heritage Systems (GIAHS)
Exploring the value creation process in the Japanese black tea market and tourism
Tea tourism and tea tour guiding: The case of Iran
PART V
Resilience in tea tourism
Resilience through tea tourism: a tea region case from India
Human wildlife interactions in tea tourism: the Dooars in India
A resilient tea destination: the Azores archipelago
Epilogue
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handbook of tea tourism;tea tourism;food tourism;food and beverage management;food and travel;food heritage;tea heritage;tourism and heritage;cultural heritage and tourism;china and tourism;asian tourism;African Tea;Wild Tea;Camellia Sinensis Var;Tea Garden;Nuwara Eliya;Tea Culture;Picking Tea Leaves;Human Wildlife Interactions;Tea Industry;Gastronomy Tours;Tea Ceremony;Tea Factories;Tea Production;Tea Tasting;Tea Communities;UN;Tea Fields;Tea Plantation;Tea Farming;Ceylon Tea;GIAHS;Green Tea;Shizuoka Prefecture;Tea Region;Tea Traditions
Introduction
PART I
Foundations of tea tourism
Ancient origins of tea tourism
Tea tourism and route heritage: Nakeli village on China's Ancient Tea Horse Road
Tea and spiritual travel: Panchen Tuo tea
Wild tea and indigenous tourism: a case from Vietnam
The heritage railway and tea tourism: The case of Senzu, Japan
Cultural heritage and tourism: Friesland tea
Recognition of the cultural heritage of tea: An international perspective
Teaics as a knowledge resource for tea tourism
Tea tourism in the global south: An African perspective
PART II
Sustainability in tea tourism
Integrated management of community-based tea tourism: Value through symbiosis
Tea community culture and tourism: The case of Turkey
Hospitality and tea: Taking tea culture to the next level
Homestay in small tea gardens: The case of Meghalaya, India
Line rooms: An authentic approach to heritage tea tourism
Employment issues in tea tourism: A way forward
Part III
Management and marketing of tea tourism
Service quality in an English tea room: A picture is worth a thousand words
Tea factory tourism experiences: Pearl milk tea in Taiwan
Facilitating tea stories on Instagram during the COVID-19 pandemic
Cultivating sense of place: Sabah tea experience in Malaysian Borneo
Perceptions of tea tourism value and its impact on destination attractiveness
Revitalizing a region using tea tourism: The case of Umegashima, Japan
Linking tea, tourism, and community using Porter's Diamond model
Marketing Green Tea Tourism Destinations
PART IV
Innovation and practice in tea tourism
Gastronomy and tea tourism: Tea-oriented gastronomy tours in Rize, Turkey
International exchanges and gastronomical tea tourism
Tea cafes and community diversification
Tea tourism promotion in Globally Important Agricultural Heritage Systems (GIAHS)
Exploring the value creation process in the Japanese black tea market and tourism
Tea tourism and tea tour guiding: The case of Iran
PART V
Resilience in tea tourism
Resilience through tea tourism: a tea region case from India
Human wildlife interactions in tea tourism: the Dooars in India
A resilient tea destination: the Azores archipelago
Epilogue
PART I
Foundations of tea tourism
Ancient origins of tea tourism
Tea tourism and route heritage: Nakeli village on China's Ancient Tea Horse Road
Tea and spiritual travel: Panchen Tuo tea
Wild tea and indigenous tourism: a case from Vietnam
The heritage railway and tea tourism: The case of Senzu, Japan
Cultural heritage and tourism: Friesland tea
Recognition of the cultural heritage of tea: An international perspective
Teaics as a knowledge resource for tea tourism
Tea tourism in the global south: An African perspective
PART II
Sustainability in tea tourism
Integrated management of community-based tea tourism: Value through symbiosis
Tea community culture and tourism: The case of Turkey
Hospitality and tea: Taking tea culture to the next level
Homestay in small tea gardens: The case of Meghalaya, India
Line rooms: An authentic approach to heritage tea tourism
Employment issues in tea tourism: A way forward
Part III
Management and marketing of tea tourism
Service quality in an English tea room: A picture is worth a thousand words
Tea factory tourism experiences: Pearl milk tea in Taiwan
Facilitating tea stories on Instagram during the COVID-19 pandemic
Cultivating sense of place: Sabah tea experience in Malaysian Borneo
Perceptions of tea tourism value and its impact on destination attractiveness
Revitalizing a region using tea tourism: The case of Umegashima, Japan
Linking tea, tourism, and community using Porter's Diamond model
Marketing Green Tea Tourism Destinations
PART IV
Innovation and practice in tea tourism
Gastronomy and tea tourism: Tea-oriented gastronomy tours in Rize, Turkey
International exchanges and gastronomical tea tourism
Tea cafes and community diversification
Tea tourism promotion in Globally Important Agricultural Heritage Systems (GIAHS)
Exploring the value creation process in the Japanese black tea market and tourism
Tea tourism and tea tour guiding: The case of Iran
PART V
Resilience in tea tourism
Resilience through tea tourism: a tea region case from India
Human wildlife interactions in tea tourism: the Dooars in India
A resilient tea destination: the Azores archipelago
Epilogue
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
handbook of tea tourism;tea tourism;food tourism;food and beverage management;food and travel;food heritage;tea heritage;tourism and heritage;cultural heritage and tourism;china and tourism;asian tourism;African Tea;Wild Tea;Camellia Sinensis Var;Tea Garden;Nuwara Eliya;Tea Culture;Picking Tea Leaves;Human Wildlife Interactions;Tea Industry;Gastronomy Tours;Tea Ceremony;Tea Factories;Tea Production;Tea Tasting;Tea Communities;UN;Tea Fields;Tea Plantation;Tea Farming;Ceylon Tea;GIAHS;Green Tea;Shizuoka Prefecture;Tea Region;Tea Traditions
