River Cottage Great Pies

Introduction by Hugh Fearnley-Whittingstall
Pastry: core pastry recipes and wholemeal flour alternatives
Veggie pies
Open pies and tarts
Saucy pies
Raised pies
Pasties
Sweet stuff
Gravies, sauces and custards

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• Pratos principais
• Cozinha por ingredientes
• Cozinha pratos e ementas
• Cozinhar caça e carne

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