Risk on the Table
portes grátis
Risk on the Table
Food Production, Health, and the Environment
Creager, Angela N. H.; Gaudilliere, Jean-Paul
Berghahn Books
01/2021
366
Dura
Inglês
9781789209440
15 a 20 dias
Descrição não disponível.
List of Figures and Tables
Acknowledgements
List of Abbreviations
Introduction
Angela N. H. Creager & Jean-Paul Gaudilliere
Part I: Objectifying Dangers
Chapter 1. Salad Days: The Science and Medicine of Bad Greens, 1870-2000
?Anne Hardy?
Chapter 2. Radioactive Diet: Food, Metabolism, and the Environment, c. 1960
Soraya de Chadarevian?
Chapter 3. Poison and Cancer: The Politics of Food Carcinogens in 1950s West Germany?
Heiko Stoff
Chapter 4. "EAT. DIE." The Domestication of Carcinogens in the 1980s?
Angela N. H. Creager
Chapter 5. Risk on the Negotiating Table: Malnutrition, Mold Toxicity, and Postcolonial Development?
Lucas M. Mueller
Chapter 6. Contaminated Foods, Global Environmental Health, and the Political Recalcitrance of a Pollution Problem: The Case of PCBs from 1966 to the Present Day
?Aurelien Feron
Part II: Ordering Risks
Chapter 7. Trace Amounts at Industrial Scale: Arsenicals and Medicated Feed in the Production of the "Western Diet"
Hannah Landecker
Chapter 8. Between Bacteriology and Toxicology: Agricultural Antibiotics and US Risk Regulation (1948-77)?
Claas Kirchhelle
Chapter 9. Conflicts of Interest, Ignorance, and Hegemony in the Diethylstilboestral US Food Crisis?
Jean-Paul Gaudilliere
Chapter 10. Defining Food Additives: Origins and Shortfalls of the US Regulatory Framework?
Maricel V. Maffini and Sarah Vogel
Chapter 11. The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating US Food and Health Markets
Xaq Frohlich
Afterword?
Deborah Fitzgerald
Index
Acknowledgements
List of Abbreviations
Introduction
Angela N. H. Creager & Jean-Paul Gaudilliere
Part I: Objectifying Dangers
Chapter 1. Salad Days: The Science and Medicine of Bad Greens, 1870-2000
?Anne Hardy?
Chapter 2. Radioactive Diet: Food, Metabolism, and the Environment, c. 1960
Soraya de Chadarevian?
Chapter 3. Poison and Cancer: The Politics of Food Carcinogens in 1950s West Germany?
Heiko Stoff
Chapter 4. "EAT. DIE." The Domestication of Carcinogens in the 1980s?
Angela N. H. Creager
Chapter 5. Risk on the Negotiating Table: Malnutrition, Mold Toxicity, and Postcolonial Development?
Lucas M. Mueller
Chapter 6. Contaminated Foods, Global Environmental Health, and the Political Recalcitrance of a Pollution Problem: The Case of PCBs from 1966 to the Present Day
?Aurelien Feron
Part II: Ordering Risks
Chapter 7. Trace Amounts at Industrial Scale: Arsenicals and Medicated Feed in the Production of the "Western Diet"
Hannah Landecker
Chapter 8. Between Bacteriology and Toxicology: Agricultural Antibiotics and US Risk Regulation (1948-77)?
Claas Kirchhelle
Chapter 9. Conflicts of Interest, Ignorance, and Hegemony in the Diethylstilboestral US Food Crisis?
Jean-Paul Gaudilliere
Chapter 10. Defining Food Additives: Origins and Shortfalls of the US Regulatory Framework?
Maricel V. Maffini and Sarah Vogel
Chapter 11. The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating US Food and Health Markets
Xaq Frohlich
Afterword?
Deborah Fitzgerald
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Environmental Studies (General), History: 20th Century to Present, Food & Nutrition
List of Figures and Tables
Acknowledgements
List of Abbreviations
Introduction
Angela N. H. Creager & Jean-Paul Gaudilliere
Part I: Objectifying Dangers
Chapter 1. Salad Days: The Science and Medicine of Bad Greens, 1870-2000
?Anne Hardy?
Chapter 2. Radioactive Diet: Food, Metabolism, and the Environment, c. 1960
Soraya de Chadarevian?
Chapter 3. Poison and Cancer: The Politics of Food Carcinogens in 1950s West Germany?
Heiko Stoff
Chapter 4. "EAT. DIE." The Domestication of Carcinogens in the 1980s?
Angela N. H. Creager
Chapter 5. Risk on the Negotiating Table: Malnutrition, Mold Toxicity, and Postcolonial Development?
Lucas M. Mueller
Chapter 6. Contaminated Foods, Global Environmental Health, and the Political Recalcitrance of a Pollution Problem: The Case of PCBs from 1966 to the Present Day
?Aurelien Feron
Part II: Ordering Risks
Chapter 7. Trace Amounts at Industrial Scale: Arsenicals and Medicated Feed in the Production of the "Western Diet"
Hannah Landecker
Chapter 8. Between Bacteriology and Toxicology: Agricultural Antibiotics and US Risk Regulation (1948-77)?
Claas Kirchhelle
Chapter 9. Conflicts of Interest, Ignorance, and Hegemony in the Diethylstilboestral US Food Crisis?
Jean-Paul Gaudilliere
Chapter 10. Defining Food Additives: Origins and Shortfalls of the US Regulatory Framework?
Maricel V. Maffini and Sarah Vogel
Chapter 11. The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating US Food and Health Markets
Xaq Frohlich
Afterword?
Deborah Fitzgerald
Index
Acknowledgements
List of Abbreviations
Introduction
Angela N. H. Creager & Jean-Paul Gaudilliere
Part I: Objectifying Dangers
Chapter 1. Salad Days: The Science and Medicine of Bad Greens, 1870-2000
?Anne Hardy?
Chapter 2. Radioactive Diet: Food, Metabolism, and the Environment, c. 1960
Soraya de Chadarevian?
Chapter 3. Poison and Cancer: The Politics of Food Carcinogens in 1950s West Germany?
Heiko Stoff
Chapter 4. "EAT. DIE." The Domestication of Carcinogens in the 1980s?
Angela N. H. Creager
Chapter 5. Risk on the Negotiating Table: Malnutrition, Mold Toxicity, and Postcolonial Development?
Lucas M. Mueller
Chapter 6. Contaminated Foods, Global Environmental Health, and the Political Recalcitrance of a Pollution Problem: The Case of PCBs from 1966 to the Present Day
?Aurelien Feron
Part II: Ordering Risks
Chapter 7. Trace Amounts at Industrial Scale: Arsenicals and Medicated Feed in the Production of the "Western Diet"
Hannah Landecker
Chapter 8. Between Bacteriology and Toxicology: Agricultural Antibiotics and US Risk Regulation (1948-77)?
Claas Kirchhelle
Chapter 9. Conflicts of Interest, Ignorance, and Hegemony in the Diethylstilboestral US Food Crisis?
Jean-Paul Gaudilliere
Chapter 10. Defining Food Additives: Origins and Shortfalls of the US Regulatory Framework?
Maricel V. Maffini and Sarah Vogel
Chapter 11. The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating US Food and Health Markets
Xaq Frohlich
Afterword?
Deborah Fitzgerald
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
