Reinforcement of the Halal Industry for Global Integration Revival
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Reinforcement of the Halal Industry for Global Integration Revival
Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Pratikto, Heri; Voak, Adam; Nasih, Ahmad; Isma'il, Zawawi
Taylor & Francis Ltd
10/2022
116
Dura
Inglês
9781032349275
15 a 20 dias
Descrição não disponível.
Halal logo on culinary stalls: Implications and importance for sellers in Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on personalized
Characterization of crude extract of protease from bacillus megaterium TR-10 as efforts to support halal collagen production process from waste fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain management
The influence of sharia education, waqf management's reputation, literacy, and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry Revolution 4.0 during the Covid-19 pandemic
Qur'an learning innovation business based on integrated technology based on personalized
Characterization of crude extract of protease from bacillus megaterium TR-10 as efforts to support halal collagen production process from waste fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain management
The influence of sharia education, waqf management's reputation, literacy, and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry Revolution 4.0 during the Covid-19 pandemic
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Islam;tourism;food industry;Halal Tourism;Halal Certificate;Halal Food;Muslim Tourists;Halal Product;MUI;Halal Industry;Halal Labeling;Vice Versa;Halal Logo;Crude Protease Extract;Cash Waqf;Halal Supply Chain;Muslim Travel;Qualitative Case Study Approach;Religious Tourism;RBC;Sharia Economic;Muslim Consumers;Halal Standards;West Sumatra;Halal Items;Violate;Sharia Principles;SWT
Halal logo on culinary stalls: Implications and importance for sellers in Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on personalized
Characterization of crude extract of protease from bacillus megaterium TR-10 as efforts to support halal collagen production process from waste fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain management
The influence of sharia education, waqf management's reputation, literacy, and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry Revolution 4.0 during the Covid-19 pandemic
Qur'an learning innovation business based on integrated technology based on personalized
Characterization of crude extract of protease from bacillus megaterium TR-10 as efforts to support halal collagen production process from waste fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain management
The influence of sharia education, waqf management's reputation, literacy, and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry Revolution 4.0 during the Covid-19 pandemic
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Islam;tourism;food industry;Halal Tourism;Halal Certificate;Halal Food;Muslim Tourists;Halal Product;MUI;Halal Industry;Halal Labeling;Vice Versa;Halal Logo;Crude Protease Extract;Cash Waqf;Halal Supply Chain;Muslim Travel;Qualitative Case Study Approach;Religious Tourism;RBC;Sharia Economic;Muslim Consumers;Halal Standards;West Sumatra;Halal Items;Violate;Sharia Principles;SWT
