Reconstructing Past Monastic Life: Volume 2: Diet, Landscape and Monastic Space
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Reconstructing Past Monastic Life: Volume 2: Diet, Landscape and Monastic Space
New Trends from Archaeological, Bioanthropological and Documentary Perspectives
Lloveras, Lluis; Nadal, Jordi; Rissech, Carme; Banks, Philip
Casemate Publishers
03/2025
192
Mole
Inglês
9798888571750
15 a 20 dias
Descrição não disponível.
List of contributors
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Monasticism; Christian monasticism; Spirituality; Communities; Egypt; North Africa; Middle Ages; Monasteries; Convents; Economic activity; Cultural activity; Archaeology; Bioanthropology; Zooarchaeology; Palaeopathology; Diet; Food practices; Water management; Space organization; Historical study
List of contributors
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
