Recipes and Reciprocity
portes grátis
Recipes and Reciprocity
Building Relationships in Research
Finnis, Elizabeth; Neufeld, Hannah Tait
University of Manitoba Press
08/2022
277
Mole
Inglês
9780887552915
15 a 20 dias
Descrição não disponível.
Introduction
Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist communities
Ch 3: Drinking Tea in Napal
Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada
Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival
Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the Connections, Creations and Traditions of Soup Sharing
Ch 7: Making and Eating Chipa and Mbeju in Rural Paraguay
Ch 8: Preparing Rice in Contemporary Japan
Ch 9: Malawian Small Fry
Ch 10: I Serve You and We Serve Each Other-Honouring the Reciprocity of Metis Relationships in Research
Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist communities
Ch 3: Drinking Tea in Napal
Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada
Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival
Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the Connections, Creations and Traditions of Soup Sharing
Ch 7: Making and Eating Chipa and Mbeju in Rural Paraguay
Ch 8: Preparing Rice in Contemporary Japan
Ch 9: Malawian Small Fry
Ch 10: I Serve You and We Serve Each Other-Honouring the Reciprocity of Metis Relationships in Research
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
research methods; food knowledge; fieldwork; food narrative
Introduction
Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist communities
Ch 3: Drinking Tea in Napal
Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada
Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival
Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the Connections, Creations and Traditions of Soup Sharing
Ch 7: Making and Eating Chipa and Mbeju in Rural Paraguay
Ch 8: Preparing Rice in Contemporary Japan
Ch 9: Malawian Small Fry
Ch 10: I Serve You and We Serve Each Other-Honouring the Reciprocity of Metis Relationships in Research
Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist communities
Ch 3: Drinking Tea in Napal
Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada
Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival
Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the Connections, Creations and Traditions of Soup Sharing
Ch 7: Making and Eating Chipa and Mbeju in Rural Paraguay
Ch 8: Preparing Rice in Contemporary Japan
Ch 9: Malawian Small Fry
Ch 10: I Serve You and We Serve Each Other-Honouring the Reciprocity of Metis Relationships in Research
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
