Raman Spectroscopy in the Food Industry
portes grátis
Raman Spectroscopy in the Food Industry
Boyaci, Ismail Hakki; Tamer, Ugur; Culha, Mustafa
Taylor & Francis Ltd
10/2024
240
Dura
9781032405742
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Raman Spectroscopy for the Chemical Analysis of Food: Basic Principles, Instrumentation, and Techniques. 2. SERS Based Quantitative Analysis in Complex Food Matrix. 3. Machine Learning Driven Raman Spectroscopy Technique for Rapid Detection of Chemical Compounds and Contaminants in Foods. 4. SERS applications for bacterial determination in food matrices. 5. Detection of chemical contaminations in food via Raman spectroscopy. 6. Raman Spectroscopy for Food Quality Assessment: Uncovering Adulteration and Ensuring Authenticity. 7. Raman spectroscopy as a tool for inline quality management in food processing. 8. Future Prospect and Challenges.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nondestructive testing;surface enhanced Raman scattering;chemical contaminations;foodborne pathogens;Food Adulteration;Complex Food Matrix
1. Raman Spectroscopy for the Chemical Analysis of Food: Basic Principles, Instrumentation, and Techniques. 2. SERS Based Quantitative Analysis in Complex Food Matrix. 3. Machine Learning Driven Raman Spectroscopy Technique for Rapid Detection of Chemical Compounds and Contaminants in Foods. 4. SERS applications for bacterial determination in food matrices. 5. Detection of chemical contaminations in food via Raman spectroscopy. 6. Raman Spectroscopy for Food Quality Assessment: Uncovering Adulteration and Ensuring Authenticity. 7. Raman spectroscopy as a tool for inline quality management in food processing. 8. Future Prospect and Challenges.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
