Postharvest Technologies and Quality Control of Shrimp

1. Shrimp postharvest quality losses 2. Impact of handling process and different storage conditions on shrimp quality 3. Conventional process to control the shrimp quality losses 4. Application of organic acids in shrimp quality enhancement 5. Plant extract as a natural preservative for shrimp and shrimp products 6. Electrolyzed water to prevent shrimp quality losses 7. Cold plasma technology: A novel technology for shrimp preservation 8. Application of high hydrostatic pressure for quality control of shrimp 9. Ozone treatment and quality control of shrimp 10. Edible coating for shrimp quality control 11. Novel packaging technologies for shrimp and shrimp products 12. Safety and regulation of different food additives for shrimp and shrimp products

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• Aquicultura e piscicultura: prática e técnicas
• Tecnologia dos alimentos e bebidas

Shrimp preservatives; seafood packaging; shrimp quality; shrimp shelf life; shrimp melanosis