Physicochemical and Enzymatic Modification of Gums

Physicochemical and Enzymatic Modification of Gums

Synthesis, Characterization and Application

Ghiasi, Fatemeh; Mousavi Khaneghah, Amin; Eskandari, Mohammad Hadi; Gahruie, Hadi Hashemi

Springer Nature Switzerland AG

02/2022

266

Dura

Inglês

9783030879952

15 a 20 dias

582

Descrição não disponível.

Part 1. Introduction.- Chapter 1: Natural gums.- Part 2. Chemical modification.- Chapter 2: Succinic anhydride modification.- Chapter 3: Aldehyde modification.- Chapter 4: Maillard modification.- Chapter 5: Acetic acid and their derivatives modification.- Chapter 6: Amine modification.- Chapter 7: Divinyl sulfone modification.- Chapter 8: Phosphate modification.- Chapter 9: Fatty acids modification.- Part 3. Enzymatic modification.- Chapter 10: Galactosidase and acetyl esterase modification.- Part 4. Physical modification.- Chapter 11: Plasma modification.- Chapter 12: Gamma irradiation modification.- Chapter 13: High pressure modification.- Chapter 14: Ultrasound modification.

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natural gums;gum modification;interfacial properties;physicochemical properties;gum application;Enzymes