Omics Approaches for Tomato Yield and Quality Trait Improvement
portes grátis
Omics Approaches for Tomato Yield and Quality Trait Improvement
S. Prakash, Channapatna; Li, Zhengguo; Waseem, Muhammad; Faiz, Sajid
Springer Nature Switzerland AG
05/2025
367
Dura
9789819638895
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Chapter 1. "OMICS" Applications for Tomato Production.- Chapter 2. Molecular Strategies for Confronting Abiotic Stresses Tolerance in Tomato.- Chapter 3. Confronting Abiotic Stresses: Molecular Strategies for Improving Tomato Stress Tolerance.- Chapter 4. Climate-Proofing Tomatoes: Molecular Strategies for Adapting to Changing Climates.- Chapter 5. Nutrigenomics in Tomato: Enhancing Health Benefits through Molecular Breeding.- Chapter 6. Unraveling the Transcriptome: Transcriptomics for Understanding Tomato Development and Traits.- Chapter 7. Post-Harvest Metabolomics: Prolonging Shelf Life and Quality of Tomatoes.- Chapter 8. Insights from Genome Editing into Tomato Germplasm: Current Status and Future Perspective.- Chapter 9. CRISPR/Cas9 and Beyond: Genome Editing for Precision Trait Enhancement in Tomatoes.- Chapter 10. CRISPR/Cas9 Mediated Genome Editing in Tomato: Trait Improvement and Beyond.- Chapter 11. Enhancing Abiotic Stress Tolerance in Tomato: CRISPR-based Interventions.- Chapter 12. Sustainability by Design: "OMICS" Applications for Environmentally Friendly Tomato Production.- Chapter 13. Marker-Assisted Selection (MAS) Revolutionized: Integrating "OMICS" Data in Tomato Breeding.- Chapter 14. Metabolomics for Flavor and Nutrition: Enhancing Tomato Quality through "OMICS".- Chapter 15. Disease Resistance at the Molecular Level: "OMICS"-Based Approaches for Tomato Defense.- Chapter 16. Future Horizons: Emerging "OMICS" Technologies and Challenges in Tomato Breeding.- Chapter 17. Genomic Selection (GS) Redefined: Exploiting "OMICS" Technologies for Tomato Improvement.
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Precision plant breeding;Sustainable crop production;Crop domestication;Omics approaches in tomato;Crop improvement;Food security
Chapter 1. "OMICS" Applications for Tomato Production.- Chapter 2. Molecular Strategies for Confronting Abiotic Stresses Tolerance in Tomato.- Chapter 3. Confronting Abiotic Stresses: Molecular Strategies for Improving Tomato Stress Tolerance.- Chapter 4. Climate-Proofing Tomatoes: Molecular Strategies for Adapting to Changing Climates.- Chapter 5. Nutrigenomics in Tomato: Enhancing Health Benefits through Molecular Breeding.- Chapter 6. Unraveling the Transcriptome: Transcriptomics for Understanding Tomato Development and Traits.- Chapter 7. Post-Harvest Metabolomics: Prolonging Shelf Life and Quality of Tomatoes.- Chapter 8. Insights from Genome Editing into Tomato Germplasm: Current Status and Future Perspective.- Chapter 9. CRISPR/Cas9 and Beyond: Genome Editing for Precision Trait Enhancement in Tomatoes.- Chapter 10. CRISPR/Cas9 Mediated Genome Editing in Tomato: Trait Improvement and Beyond.- Chapter 11. Enhancing Abiotic Stress Tolerance in Tomato: CRISPR-based Interventions.- Chapter 12. Sustainability by Design: "OMICS" Applications for Environmentally Friendly Tomato Production.- Chapter 13. Marker-Assisted Selection (MAS) Revolutionized: Integrating "OMICS" Data in Tomato Breeding.- Chapter 14. Metabolomics for Flavor and Nutrition: Enhancing Tomato Quality through "OMICS".- Chapter 15. Disease Resistance at the Molecular Level: "OMICS"-Based Approaches for Tomato Defense.- Chapter 16. Future Horizons: Emerging "OMICS" Technologies and Challenges in Tomato Breeding.- Chapter 17. Genomic Selection (GS) Redefined: Exploiting "OMICS" Technologies for Tomato Improvement.
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