Nutrition, Food and Diet in Ageing and Longevity

Nutrition, Food and Diet in Ageing and Longevity

Rattan, Suresh I. S.; Kaur, Gurcharan

Springer Nature Switzerland AG

10/2022

642

Mole

Inglês

9783030830199

15 a 20 dias

984

Descrição não disponível.
Dietary proteins: functions and health benefits.- Fats and oils in healthy ageing and longevity.- Micronutrients in ageing and longevity.- Prebiotics and probiotics in ageing and longevity.- Nutritional hormetins in ageing and longevity.- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology.- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre.
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Healthy Ageing;Lifestyle;Hormesis;Diet culture;Interventions;Micronutrients