Novel Food Grade Enzymes
portes grátis
Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
Dutt Tripathi, Abhishek; Darani, Kianoush Khosravi-; Srivastava, Suresh Kumar
Springer Verlag, Singapore
09/2022
487
Dura
Inglês
9789811912870
15 a 20 dias
874
Descrição não disponível.
Chapter 1. Food Enzymes- General properties and Kinetics.- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application.- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II.- Chapter 4. Production of ?, ? and ?- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry.- Chapter 5. Enzyme in Milk and Milk Products: Role and Application.- Chapter 6. Enzymes in Brewing and Wine Industries.- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products.- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I.- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II.- Chapter 10. Enzymes in Functional Food Development.- Chapter 11. Enzymes as Active Packaging System.- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
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food enzymes infusions;food grade enzymes;food presevation;enzyme kinetics;downstream processing;food technology
Chapter 1. Food Enzymes- General properties and Kinetics.- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application.- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II.- Chapter 4. Production of ?, ? and ?- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry.- Chapter 5. Enzyme in Milk and Milk Products: Role and Application.- Chapter 6. Enzymes in Brewing and Wine Industries.- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products.- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I.- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II.- Chapter 10. Enzymes in Functional Food Development.- Chapter 11. Enzymes as Active Packaging System.- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
