Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
portes grátis
Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
Dheeman, Shrivardhan; Maheshwari, Dinesh Kumar; Dobhal, Rajendra
Springer Verlag, Singapore
10/2022
390
Dura
Inglês
9789811949050
15 a 20 dias
843
Descrição não disponível.
Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction.- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview.- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants - A Molecular Ecology Perspective for Enhanced Plant Growth.- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops.- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future.- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture.- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth.- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension.- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes.- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture.- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops.- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production.- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops.- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants.- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association.- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice.- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
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Biological Nitrogen Fixation;Plant-Microbe Interaction;Rhizosphere;Biofertilizers;Legumes
Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction.- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview.- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants - A Molecular Ecology Perspective for Enhanced Plant Growth.- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops.- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future.- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture.- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth.- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension.- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes.- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture.- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops.- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production.- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops.- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants.- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association.- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice.- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
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