Nanotechnology in the Food Industry
portes grátis
Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
Kaur, Avneet; Singh Purewal, Sukhvinder
Taylor & Francis Ltd
10/2024
262
Dura
9781032559223
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Nanoparticles and methods involved in their synthesis 2. Nanotechnology and food-grade enzymes 3. Nanotechnology to encapsulate and delivery of functional food ingredients 4. Role of nanotechnology in food industries 5. Nanotechnology in Food Packaging and Preservation 6. Nanosensors to detect food contaminants 7. Role of nanotechnology in detection of heavy metals in food products 8. Nanosensors for pathogen detection in food products 9. Impact of Nanomaterials on Human Health through/via Food Chain 10. Nanotechnology Current Scenario and Future Prospects 11. Market potential of innovations based on food nanotechnology
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
active packaging;food adulteration;toxic compounds;detection of pathogens;nanosensors;nanoparticles
1. Nanoparticles and methods involved in their synthesis 2. Nanotechnology and food-grade enzymes 3. Nanotechnology to encapsulate and delivery of functional food ingredients 4. Role of nanotechnology in food industries 5. Nanotechnology in Food Packaging and Preservation 6. Nanosensors to detect food contaminants 7. Role of nanotechnology in detection of heavy metals in food products 8. Nanosensors for pathogen detection in food products 9. Impact of Nanomaterials on Human Health through/via Food Chain 10. Nanotechnology Current Scenario and Future Prospects 11. Market potential of innovations based on food nanotechnology
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
