Nanobiotechnology in Agri-food Sector

1. Plant-derived edible nanoparticles and miRNAs.- 2. Nanotechnology in Crop Protection.- 3. Exploring role of nanotechnology in the management of abiotic stress.- 4. Nanobionics approach for augmentation of plant functions.- 5. Role of nanotechnology in Aeroponics and Hydroponics.- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges.- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture.- 8. Role of nanotechnology in the improvement of genetic engineering of plants.- 9. Role of Nanotechnology in combating climate change.- 10. Role of Nanotechnology in postharvest losses of Agriproducts.- 11. Applications of nanomaterials in food packaging.- 12. Role of nanotechnology in food processing.- 13. Edible films and coatings for fruits and vegetables.- 14. Nanotechnology in horticulture crops: current trends and future prospects.- 15. Nanomaterials used for phytoremediation: a review.- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.

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• Ciências do solo, sedimentologia
• Tecnologia dos alimentos e bebidas
• Biotecnologia
• Nanotecnologia
• A segurança alimentar e abastecimento
• Genética (não médica)
• Ciência agrícola
• Produção de Agronomia e cultura

Crop protection;Precision agriculture;Soilless farming;Food bioprocessing;Agricultural genetic engineering