Microbial Biostimulants

1. Pests and Diseases: A Global Threat to Plants 2. Production of Microbial Biostimulants as a Response to the Modern Agricultural Need for Productivity and Plant Health 3. Bacillus Species: Prospects and Applications for Root-Knot Disease Management 4. Arbuscular Mycorrhizal Fungi to Protect Vegetable Crops from Pathogenic Root-Knot Nematodes 5. Unravelling the Mechanism of Microbial Biostimulants for Controlling Pests and Diseases 6. Rhizobacteria as a Potential Bioagent against Root-Galling Disease in Vegetable Crops 7. The Role of Endophytic Bacteria in Plant Immune Responses and Plant Disease Control 8. Exploring the Role of Piriformospora indica and Pichia anomala in the Management of Plant Pathogens 9. Fungal Endophytes in Plants: Friends or Betrayers? 10. Promoting Plant Growth by ACC Deaminase Enzyme-Producing Bacterial Endophytes Under Biotic Stress Conditions 11. Rhizobacteria-Induced Resistance in Plants towards Cyst Nematodes 12. Microbial and Algal Biostimulants: Modern Approach towards the Next Generation of Sustainable Agriculture 13. Microbiota in the Edible Mushroom Industry: Disease Management, Yield, and Quality Improvement 14. Microbial Consortia as Plant Biostimulants: Definition, Concept, Categories, and Regulation 15. Conditioning Root-Associated Microbiota through Root-Exudate Metabolites to Protect Plants against Soil-Borne Diseases 16. Potential of Entomopathogenic Fungi in Plant Health Management

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• Botânica e ciências das plantas
• Ciência agrícola
• Biologia molecular

Botany;Crop Science;Microbiology;Plant Science