Microbial Bioprocessing of Agri-food Wastes
portes grátis
Microbial Bioprocessing of Agri-food Wastes
Bioactive Molecules
Molina, Gustavo; Benhida, Rachid; Gupta, Vijai Kumar; Kuhad, Ramesh Chander; Sharma, Minaxi
Taylor & Francis Ltd
12/2024
322
Mole
9780367653361
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1. Sustainable Management of Agri-Food Waste Valorisation: Current Status.
Chapter 2. Microbial Processing on Agri-Wastes to Volatile Fatty Acids.
Chapter 3. Microbial Valorization of Pomegranate Waste: Food and Health Applications.
Chapter 4. Microbial Valorization of Agri-Waste for Single Cell Protein: Current Status.
Chapter 5. Biovalorization of Agri-Waste for the Production of Polyphenols.
Chapter 6. Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste.
Chapter 7. Sugarcane waste: current scenario in microbial valorization for biomolecules.
Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing.
Chapter 9. Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges.
Chapter 10. Valorization of Pectin From Fruit Wastes for Sustainable Production Of Value-Added Compounds by Actinomycetes.
Chapter 11. Microbial Recycling of Feather Waste Into Value Added Products.
Chapter 12. Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility. Chapter 13. Microbial Valorization of Beverage Crop Residues.
Chapter 14. Microbial Role in Nano-Nutrient Production and Its Potential in Agriculture.
Chapter 2. Microbial Processing on Agri-Wastes to Volatile Fatty Acids.
Chapter 3. Microbial Valorization of Pomegranate Waste: Food and Health Applications.
Chapter 4. Microbial Valorization of Agri-Waste for Single Cell Protein: Current Status.
Chapter 5. Biovalorization of Agri-Waste for the Production of Polyphenols.
Chapter 6. Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste.
Chapter 7. Sugarcane waste: current scenario in microbial valorization for biomolecules.
Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing.
Chapter 9. Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges.
Chapter 10. Valorization of Pectin From Fruit Wastes for Sustainable Production Of Value-Added Compounds by Actinomycetes.
Chapter 11. Microbial Recycling of Feather Waste Into Value Added Products.
Chapter 12. Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility. Chapter 13. Microbial Valorization of Beverage Crop Residues.
Chapter 14. Microbial Role in Nano-Nutrient Production and Its Potential in Agriculture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Biosurfactants;Organic acids;Microbial lipids;Biopolymers from food wastes;Enzymes for wastes valorization;Bioconversion of agri-wastes;Biovalorization of food wastes;Food wastes;Alternative raw materials;Bioprocess development;Solid State Fermentation;Anaerobic Digestion;Coffee Husk;CP;Coffee Wastes;VFA Generation;BD;Pulsed Electric Field;Pomegranate Tree;Punica Granatum;Supercritical Fluid Extraction;Tannase;Log CFU;LHW Pretreatment;SCP Production;Spent Coffee Grounds;CHP System;Keratinolytic Activity;Feather Waste;RS Content;Pomegranate Peel;Ad Process;Keratinase Production;FTIR Spectrum;BMP Assay
Chapter 1. Sustainable Management of Agri-Food Waste Valorisation: Current Status.
Chapter 2. Microbial Processing on Agri-Wastes to Volatile Fatty Acids.
Chapter 3. Microbial Valorization of Pomegranate Waste: Food and Health Applications.
Chapter 4. Microbial Valorization of Agri-Waste for Single Cell Protein: Current Status.
Chapter 5. Biovalorization of Agri-Waste for the Production of Polyphenols.
Chapter 6. Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste.
Chapter 7. Sugarcane waste: current scenario in microbial valorization for biomolecules.
Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing.
Chapter 9. Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges.
Chapter 10. Valorization of Pectin From Fruit Wastes for Sustainable Production Of Value-Added Compounds by Actinomycetes.
Chapter 11. Microbial Recycling of Feather Waste Into Value Added Products.
Chapter 12. Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility. Chapter 13. Microbial Valorization of Beverage Crop Residues.
Chapter 14. Microbial Role in Nano-Nutrient Production and Its Potential in Agriculture.
Chapter 2. Microbial Processing on Agri-Wastes to Volatile Fatty Acids.
Chapter 3. Microbial Valorization of Pomegranate Waste: Food and Health Applications.
Chapter 4. Microbial Valorization of Agri-Waste for Single Cell Protein: Current Status.
Chapter 5. Biovalorization of Agri-Waste for the Production of Polyphenols.
Chapter 6. Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste.
Chapter 7. Sugarcane waste: current scenario in microbial valorization for biomolecules.
Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing.
Chapter 9. Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges.
Chapter 10. Valorization of Pectin From Fruit Wastes for Sustainable Production Of Value-Added Compounds by Actinomycetes.
Chapter 11. Microbial Recycling of Feather Waste Into Value Added Products.
Chapter 12. Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility. Chapter 13. Microbial Valorization of Beverage Crop Residues.
Chapter 14. Microbial Role in Nano-Nutrient Production and Its Potential in Agriculture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Biosurfactants;Organic acids;Microbial lipids;Biopolymers from food wastes;Enzymes for wastes valorization;Bioconversion of agri-wastes;Biovalorization of food wastes;Food wastes;Alternative raw materials;Bioprocess development;Solid State Fermentation;Anaerobic Digestion;Coffee Husk;CP;Coffee Wastes;VFA Generation;BD;Pulsed Electric Field;Pomegranate Tree;Punica Granatum;Supercritical Fluid Extraction;Tannase;Log CFU;LHW Pretreatment;SCP Production;Spent Coffee Grounds;CHP System;Keratinolytic Activity;Feather Waste;RS Content;Pomegranate Peel;Ad Process;Keratinase Production;FTIR Spectrum;BMP Assay
