Microbes for Natural Food Additives
portes grátis
Microbes for Natural Food Additives
Goel, Gunjan; Nadda, Ashok Kumar
Springer Verlag, Singapore
01/2023
227
Dura
Inglês
9789811957109
15 a 20 dias
530
Descrição não disponível.
1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food additives;Safety;Nutrition;Microorganisms;Food Fermentation
1. Microbial Food additives: Types, Functions and challenges.- 2. Applications of enzymes in food industries as additives.- 3. Microbial antioxidants in food products.- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds.- 5. Prebiotic and Synbiotic Foods.- 6. Microbial stablizers in food processing.- 7. Biosurfactants: promising biomolecules in the food industry.- 8. Additives in Dairy Based Food.- 9. Hypersensitivity associated with food additives.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
