Medicinal Spices and Herbs from India

PART I: INTRODUCTION 1. History of the Use of Spices in Indian Culture 2. Medicinal Uses of Traditional Indian Spices 3. Effect of Geographical Location and Climatic Variation on Composition of Active Principles in Indian Spices 4. Processing of Indian Species for Extraction of Active Principles PART II: THERAPEUTIC PROPERTIES AND MOLECULAR MECHANISMS OF EXOTIC INDIAN SPICES USED AS MEDICINE 5. Anti-Cancer Properties of Indian Spices 6. Anti-Inflammatory Activities of Exotic Indian Spices 7. Antidiabetic Activities of Exotic Indian Spices 8. Effect of Indian Spices on Metabolic Syndrome, Brain, and Cognitive Disorders 9. Beneficial Effects of Exotic Indian Spices on Cardiovascular Diseases 10. Beneficial Effects of Exotic Indian Spices on Skin Diseases 11. Effect of Exotic Indian Spices on Gastrointestinal Disorders 12. Antimicrobial Properties of Exotic Indian Spices 13. Other Pharmacological Activities of Exotic Indian Spices PART III: SPICE-BASED COMMERCIAL PRODUCTS FOR NUTRITIONAL AND HEALTH BENEFITS 14. Application of Spices in Dairy Products as Natural Medicine 15. Indian Spices, Essential Oils, and Aromatic Waters in Modern Herbal Formulations 16. Applications of Indian Spices in Beverages

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Medicina complementar
• Biologia, ciências da vida
• Pesquisa médica
• Tecnologia farmacêutica

Alternative & Complementary Medicine;Drug Discovery;Herbal Medicine