Marine Molecules from Algae and Cyanobacteria
portes grátis
Marine Molecules from Algae and Cyanobacteria
Extraction, Purification, Toxicology and Applications
Verma, Dakeshwar Kumar; Fuertes, Paz Otero
Elsevier - Health Sciences Division
10/2024
354
Mole
Inglês
9780443216749
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Part I Marine molecules from Algae
1. Diversity of marine algae, cultivation techniques, and sources of natural products for biotechnological applications
2. Extraction and purification of protein from algae (microalgae and seaweeds)
3. Extraction and enrichment of fatty acids from marine microalgae
4. Extraction and fractioning of polysaccharides from seaweeds
5. Phenolic compounds from algae: extraction methods, characterization, and applications
6. Phlorotannins from macroalgae: extraction, characterization and applications
7. Alkaloids from marine algae: isolation, bioactivities, food, and medical applications
8. Terpenes from marine algae: isolation, identification, and applications
9. Polysaccharides from seaweeds: extraction and application
10. Pigments from seaweeds: green extraction technologies, characterization, and industrial applications
11. Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
12. Toxicity of marine secondary metabolites from microalgae: impact of main biotoxins on human health and analytical detection methods for their detection and quantification
Part II Cyanobacteria-producing compounds
13. Diversity of cyanobacteria, cultivation techniques, and source for natural products for biotechnological applications
14. Natural products from marine cyanobacteria for drug discovery
15. Cyanobacterial pigments: exploration of sources, recovery techniques, characterization, and diverse applications
16. Marine molecules from algae and cyanobacteria: extraction, purification, toxicology, and application
17. Toxicology of marine cyanobacteria
18. Carotenoids as added-value products from microalgae biorefinery: therapeutic potential of common carotenoids-current overview
1. Diversity of marine algae, cultivation techniques, and sources of natural products for biotechnological applications
2. Extraction and purification of protein from algae (microalgae and seaweeds)
3. Extraction and enrichment of fatty acids from marine microalgae
4. Extraction and fractioning of polysaccharides from seaweeds
5. Phenolic compounds from algae: extraction methods, characterization, and applications
6. Phlorotannins from macroalgae: extraction, characterization and applications
7. Alkaloids from marine algae: isolation, bioactivities, food, and medical applications
8. Terpenes from marine algae: isolation, identification, and applications
9. Polysaccharides from seaweeds: extraction and application
10. Pigments from seaweeds: green extraction technologies, characterization, and industrial applications
11. Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
12. Toxicity of marine secondary metabolites from microalgae: impact of main biotoxins on human health and analytical detection methods for their detection and quantification
Part II Cyanobacteria-producing compounds
13. Diversity of cyanobacteria, cultivation techniques, and source for natural products for biotechnological applications
14. Natural products from marine cyanobacteria for drug discovery
15. Cyanobacterial pigments: exploration of sources, recovery techniques, characterization, and diverse applications
16. Marine molecules from algae and cyanobacteria: extraction, purification, toxicology, and application
17. Toxicology of marine cyanobacteria
18. Carotenoids as added-value products from microalgae biorefinery: therapeutic potential of common carotenoids-current overview
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Metabolites; Cyanobacteria; Seaweeds; Microalgae; Toxicity; Human Health; LC-MS/MS analysis; Biotechnological Applications
Part I Marine molecules from Algae
1. Diversity of marine algae, cultivation techniques, and sources of natural products for biotechnological applications
2. Extraction and purification of protein from algae (microalgae and seaweeds)
3. Extraction and enrichment of fatty acids from marine microalgae
4. Extraction and fractioning of polysaccharides from seaweeds
5. Phenolic compounds from algae: extraction methods, characterization, and applications
6. Phlorotannins from macroalgae: extraction, characterization and applications
7. Alkaloids from marine algae: isolation, bioactivities, food, and medical applications
8. Terpenes from marine algae: isolation, identification, and applications
9. Polysaccharides from seaweeds: extraction and application
10. Pigments from seaweeds: green extraction technologies, characterization, and industrial applications
11. Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
12. Toxicity of marine secondary metabolites from microalgae: impact of main biotoxins on human health and analytical detection methods for their detection and quantification
Part II Cyanobacteria-producing compounds
13. Diversity of cyanobacteria, cultivation techniques, and source for natural products for biotechnological applications
14. Natural products from marine cyanobacteria for drug discovery
15. Cyanobacterial pigments: exploration of sources, recovery techniques, characterization, and diverse applications
16. Marine molecules from algae and cyanobacteria: extraction, purification, toxicology, and application
17. Toxicology of marine cyanobacteria
18. Carotenoids as added-value products from microalgae biorefinery: therapeutic potential of common carotenoids-current overview
1. Diversity of marine algae, cultivation techniques, and sources of natural products for biotechnological applications
2. Extraction and purification of protein from algae (microalgae and seaweeds)
3. Extraction and enrichment of fatty acids from marine microalgae
4. Extraction and fractioning of polysaccharides from seaweeds
5. Phenolic compounds from algae: extraction methods, characterization, and applications
6. Phlorotannins from macroalgae: extraction, characterization and applications
7. Alkaloids from marine algae: isolation, bioactivities, food, and medical applications
8. Terpenes from marine algae: isolation, identification, and applications
9. Polysaccharides from seaweeds: extraction and application
10. Pigments from seaweeds: green extraction technologies, characterization, and industrial applications
11. Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
12. Toxicity of marine secondary metabolites from microalgae: impact of main biotoxins on human health and analytical detection methods for their detection and quantification
Part II Cyanobacteria-producing compounds
13. Diversity of cyanobacteria, cultivation techniques, and source for natural products for biotechnological applications
14. Natural products from marine cyanobacteria for drug discovery
15. Cyanobacterial pigments: exploration of sources, recovery techniques, characterization, and diverse applications
16. Marine molecules from algae and cyanobacteria: extraction, purification, toxicology, and application
17. Toxicology of marine cyanobacteria
18. Carotenoids as added-value products from microalgae biorefinery: therapeutic potential of common carotenoids-current overview
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
