Making CO? a Resource

1. Making CO2 a resource: Green innovation for an ecological economy. An introduction

Oyvind Stokke and Elin M. Oftedal

2. Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

Hans Chr. Eilertsen, Richard A. Ingebrigtsen, and Anja Striberny

3. New marine ingredients for future salmonid feeds

Sten Ivar Siikavuopio & Edel Elvevoll

4. Sustainable Development Goals, Human Rights, and the Capability Approach in an Arctic context

Anna-Karin M. Andersson

5. Transforming Resources: The University as a CO2 Catalyst

Elin M. Oftedal and Oyvind Stokke

6. IoT expectations and challenges in monitoring the bio-reactors

Roopam Bamal, Daniel Bamal, and Singara Singh Kasana

7. From CCS to CCU and CCUS - the pitfalls of utilization and storage

Oluf Langhelle, Siddharth Sareen, and Benjamin R. Silvester

8. Black is the New Green: Sustainable diffusion of Innovation

Ukeje Agwu, Tahrir Jaber, and Elin M. Oftedal

9. Attuning Our Consumption and Food Production Systems to the Environmental Reality: An Environmental Virtue Ethics Approach to Algae Based Carbon Capture and Utilization, and Feed Use in Salmon Farming

Erik Stromsheim

10. Unifying the threads: IS Carbon a Resource?

Oyvind Stokke and Elin M. Oftedal

Index

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• Economia ambiental
• Ética e filosofia moral
• Aquecimento global
• Ética dos negócios
• Gestão da pesquisa e desenvolvimento

CO2-emissions;sustainable innovation;marine sciences;sustainability research;environmental ethics;food security;aquaculture