Instant Insights: Life Cycle Assessment (Lca) of Crops
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Instant Insights: Life Cycle Assessment (Lca) of Crops
Sefeedpari, Dr Paria; Pelletier, Dr Nathan; Abdul-Manan, Amir; Bessou, Dr Cecile; Hassan Pishar-Komleh, Dr Seyyed; Stichnothe, Heinz; Schiettecatte, Laure-Sophie; Gheewala, Shabbir; Bockel, Dr Louis; Brandao, Dr. Miguel
Burleigh Dodds Science Publishing Limited
09/2021
140
Mole
Inglês
9781801462150
15 a 20 dias
Descrição não disponível.
Chapter 1 - Life cycle assessment methodology for agriculture: some considerations for best practices: Seyyed Hassan Pishgar-Komleh, Institute of Soil Science and Plant Cultivation, Poland and Czech University of Life Sciences Prague, Czech Republic; Paria Sefeedpari, Institute of Soil Science and Plant Cultivation, Poland; Nathan Pelletier, University of British Columbia, Canada; and Miguel Brandao, KTH Royal Institute of Technology, Sweden; 1 Introduction2 Identifying a functional unit3 Unit processes as the building blocks of LCI4 Categories of environmental pressures and impacts5 Conclusion and future trends6 Abbreviations7 Where to look for further information8 References
Chapter 2 - Life cycle analysis and the carbon footprint of coffee value chains: Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy; 1 Introduction2 Life cycle analysis3 Valuing coffee quality and sustainability4 Coffee value chain carbon footprint performance5 Using carbon footprint performances to upgrade coffee value chains6 Case study: green coffee in Haiti7 Carbon footprint and green labelling8 Conclusion9 Where to look for further information10 References
Chapter 3 - Life cycle assessments of oil palm products: Cecile Bessou, CIRAD, France; Heinz Stichnothe, Thuenen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut's University of Technology Thonburi, Thailand; 1 Introduction2 LCA principles and methodology3 Results of LCA applied to oil palm products4 Challenges in building LCA of oil palm products5 Oil palm LCA improvement tracks6 Conclusion7 Where to look for further information8 References
Chapter 4 - Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vanniere, Angela Braun and Yannick Biard, CIRAD, France; 1 Introduction2 Life cycle assessment3 LCA of fruits4 LCA case study: exports of mango from the Rio Sao Francisco Valley in Brazil5 Environmental challenges6 Future trends and conclusion7 Where to look for further information8 References
Chapter 5 - Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy; 1 Introduction2 Assessing the environmental impact of banana production3 An integrated socio-economic carbon footprint banana value chain tool4 Future trends and conclusion5 Where to look for further information6 Abbreviations7 References
Chapter 2 - Life cycle analysis and the carbon footprint of coffee value chains: Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy; 1 Introduction2 Life cycle analysis3 Valuing coffee quality and sustainability4 Coffee value chain carbon footprint performance5 Using carbon footprint performances to upgrade coffee value chains6 Case study: green coffee in Haiti7 Carbon footprint and green labelling8 Conclusion9 Where to look for further information10 References
Chapter 3 - Life cycle assessments of oil palm products: Cecile Bessou, CIRAD, France; Heinz Stichnothe, Thuenen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut's University of Technology Thonburi, Thailand; 1 Introduction2 LCA principles and methodology3 Results of LCA applied to oil palm products4 Challenges in building LCA of oil palm products5 Oil palm LCA improvement tracks6 Conclusion7 Where to look for further information8 References
Chapter 4 - Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vanniere, Angela Braun and Yannick Biard, CIRAD, France; 1 Introduction2 Life cycle assessment3 LCA of fruits4 LCA case study: exports of mango from the Rio Sao Francisco Valley in Brazil5 Environmental challenges6 Future trends and conclusion7 Where to look for further information8 References
Chapter 5 - Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy; 1 Introduction2 Assessing the environmental impact of banana production3 An integrated socio-economic carbon footprint banana value chain tool4 Future trends and conclusion5 Where to look for further information6 Abbreviations7 References
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life cycle impact assessment (LCIA);impact category;functional unit;system boundary;Carbon footprint;Climate change;Climate mitigation;Coffee value chain;Environmental impacts;Palm oil best practices;Palm oil cultivation;Mango cultivation;Mango exports;Mango production;Banana value chain;Climate resiliencetransportation
Chapter 1 - Life cycle assessment methodology for agriculture: some considerations for best practices: Seyyed Hassan Pishgar-Komleh, Institute of Soil Science and Plant Cultivation, Poland and Czech University of Life Sciences Prague, Czech Republic; Paria Sefeedpari, Institute of Soil Science and Plant Cultivation, Poland; Nathan Pelletier, University of British Columbia, Canada; and Miguel Brandao, KTH Royal Institute of Technology, Sweden; 1 Introduction2 Identifying a functional unit3 Unit processes as the building blocks of LCI4 Categories of environmental pressures and impacts5 Conclusion and future trends6 Abbreviations7 Where to look for further information8 References
Chapter 2 - Life cycle analysis and the carbon footprint of coffee value chains: Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy; 1 Introduction2 Life cycle analysis3 Valuing coffee quality and sustainability4 Coffee value chain carbon footprint performance5 Using carbon footprint performances to upgrade coffee value chains6 Case study: green coffee in Haiti7 Carbon footprint and green labelling8 Conclusion9 Where to look for further information10 References
Chapter 3 - Life cycle assessments of oil palm products: Cecile Bessou, CIRAD, France; Heinz Stichnothe, Thuenen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut's University of Technology Thonburi, Thailand; 1 Introduction2 LCA principles and methodology3 Results of LCA applied to oil palm products4 Challenges in building LCA of oil palm products5 Oil palm LCA improvement tracks6 Conclusion7 Where to look for further information8 References
Chapter 4 - Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vanniere, Angela Braun and Yannick Biard, CIRAD, France; 1 Introduction2 Life cycle assessment3 LCA of fruits4 LCA case study: exports of mango from the Rio Sao Francisco Valley in Brazil5 Environmental challenges6 Future trends and conclusion7 Where to look for further information8 References
Chapter 5 - Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy; 1 Introduction2 Assessing the environmental impact of banana production3 An integrated socio-economic carbon footprint banana value chain tool4 Future trends and conclusion5 Where to look for further information6 Abbreviations7 References
Chapter 2 - Life cycle analysis and the carbon footprint of coffee value chains: Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy; 1 Introduction2 Life cycle analysis3 Valuing coffee quality and sustainability4 Coffee value chain carbon footprint performance5 Using carbon footprint performances to upgrade coffee value chains6 Case study: green coffee in Haiti7 Carbon footprint and green labelling8 Conclusion9 Where to look for further information10 References
Chapter 3 - Life cycle assessments of oil palm products: Cecile Bessou, CIRAD, France; Heinz Stichnothe, Thuenen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut's University of Technology Thonburi, Thailand; 1 Introduction2 LCA principles and methodology3 Results of LCA applied to oil palm products4 Challenges in building LCA of oil palm products5 Oil palm LCA improvement tracks6 Conclusion7 Where to look for further information8 References
Chapter 4 - Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vanniere, Angela Braun and Yannick Biard, CIRAD, France; 1 Introduction2 Life cycle assessment3 LCA of fruits4 LCA case study: exports of mango from the Rio Sao Francisco Valley in Brazil5 Environmental challenges6 Future trends and conclusion7 Where to look for further information8 References
Chapter 5 - Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy; 1 Introduction2 Assessing the environmental impact of banana production3 An integrated socio-economic carbon footprint banana value chain tool4 Future trends and conclusion5 Where to look for further information6 Abbreviations7 References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
life cycle impact assessment (LCIA);impact category;functional unit;system boundary;Carbon footprint;Climate change;Climate mitigation;Coffee value chain;Environmental impacts;Palm oil best practices;Palm oil cultivation;Mango cultivation;Mango exports;Mango production;Banana value chain;Climate resiliencetransportation
