Instant Insights: Ensuring Animal Welfare During Transport and Slaughter
portes grátis
Instant Insights: Ensuring Animal Welfare During Transport and Slaughter
Shearer, Prof Jan; Velarde, Dr Antonio; Jongman, E. C.; McKeegan, Dr Dorothy; Hemsworth, Prof. Paul H.; Gallo, Dr Carmen; Martin, Dr Jessica; Faucitano, Dr Luigi; Strappini, Ana
Burleigh Dodds Science Publishing Limited
11/2021
176
Mole
Inglês
9781801462235
15 a 20 dias
Descrição não disponível.
Chapter 1 - Optimizing welfare in transport and slaughter of cattle: Jan Shearer, Iowa State University, USA; 1 Introduction 2 Culling and permanent herd removals 3 Transport of cattle to markets and slaughter facilities 4 Trends in transport of dairy and beef cattle 5 Muscling and body condition of cull cows arriving at slaughter plants 6 Hide and carcass bruising evaluation 7 Optimising welfare during the pre-transport stage 8 Welfare of cattle during transport 9 Welfare of cattle at slaughter 10 Summary 11 Where to look for further information 12 References
Chapter 2 - Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Universidad Austral de Chile, Chile; 1 Introduction 2 Legislation and codes of practice 3 Pre-transport conditions that influence the welfare of cows during transport 4 Welfare of culled cows during transport 5 The effects of livestock markets on cow welfare 6 Welfare of cows at the slaughter plant 7 Conclusions 8 Where to look for further information 9 References
Chapter 3 - Optimising pig welfare during transport, lairage and slaughter: Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; 1 Introduction 2 Welfare during transport 3 Welfare in lairage 4 Welfare during stunning and slaughter 5 Animal welfare audit protocols 6 Conclusion and future trends 7 Where to look for further information 8 References
Chapter 4 - Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK; 1 Introduction 2 Lairage 3 Stunning methods 4 Conclusions 5 Where to look for further information 6 References
Chapter 5 - Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia; 1 Introduction 2 Animal welfare and its assessment 3 Transporting sheep 4 Abattoirs 5 Sheep pen design: rest and recovery in lairage 6 Sheep handling 7 Stunning 8 Safeguarding animal welfare 9 Future trends and conclusion 10 Where to look for further information 11 Acknowledgements 12 References
Chapter 2 - Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Universidad Austral de Chile, Chile; 1 Introduction 2 Legislation and codes of practice 3 Pre-transport conditions that influence the welfare of cows during transport 4 Welfare of culled cows during transport 5 The effects of livestock markets on cow welfare 6 Welfare of cows at the slaughter plant 7 Conclusions 8 Where to look for further information 9 References
Chapter 3 - Optimising pig welfare during transport, lairage and slaughter: Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; 1 Introduction 2 Welfare during transport 3 Welfare in lairage 4 Welfare during stunning and slaughter 5 Animal welfare audit protocols 6 Conclusion and future trends 7 Where to look for further information 8 References
Chapter 4 - Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK; 1 Introduction 2 Lairage 3 Stunning methods 4 Conclusions 5 Where to look for further information 6 References
Chapter 5 - Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia; 1 Introduction 2 Animal welfare and its assessment 3 Transporting sheep 4 Abattoirs 5 Sheep pen design: rest and recovery in lairage 6 Sheep handling 7 Stunning 8 Safeguarding animal welfare 9 Future trends and conclusion 10 Where to look for further information 11 Acknowledgements 12 References
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cattle welfare;transport arcass effects;fitness for travel;cull cows;livestock markets;pre-slaughter handling;pigs;meat quality;slaughter;chicken;electrical stunning;controlled atmosphere stunning;non-stunned slaughter;Sheep welfare;Transporting sheep;Abattoirs;Lairage;Sheep pens;Sheep handling;Slaughtering sheep
Chapter 1 - Optimizing welfare in transport and slaughter of cattle: Jan Shearer, Iowa State University, USA; 1 Introduction 2 Culling and permanent herd removals 3 Transport of cattle to markets and slaughter facilities 4 Trends in transport of dairy and beef cattle 5 Muscling and body condition of cull cows arriving at slaughter plants 6 Hide and carcass bruising evaluation 7 Optimising welfare during the pre-transport stage 8 Welfare of cattle during transport 9 Welfare of cattle at slaughter 10 Summary 11 Where to look for further information 12 References
Chapter 2 - Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Universidad Austral de Chile, Chile; 1 Introduction 2 Legislation and codes of practice 3 Pre-transport conditions that influence the welfare of cows during transport 4 Welfare of culled cows during transport 5 The effects of livestock markets on cow welfare 6 Welfare of cows at the slaughter plant 7 Conclusions 8 Where to look for further information 9 References
Chapter 3 - Optimising pig welfare during transport, lairage and slaughter: Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; 1 Introduction 2 Welfare during transport 3 Welfare in lairage 4 Welfare during stunning and slaughter 5 Animal welfare audit protocols 6 Conclusion and future trends 7 Where to look for further information 8 References
Chapter 4 - Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK; 1 Introduction 2 Lairage 3 Stunning methods 4 Conclusions 5 Where to look for further information 6 References
Chapter 5 - Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia; 1 Introduction 2 Animal welfare and its assessment 3 Transporting sheep 4 Abattoirs 5 Sheep pen design: rest and recovery in lairage 6 Sheep handling 7 Stunning 8 Safeguarding animal welfare 9 Future trends and conclusion 10 Where to look for further information 11 Acknowledgements 12 References
Chapter 2 - Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Universidad Austral de Chile, Chile; 1 Introduction 2 Legislation and codes of practice 3 Pre-transport conditions that influence the welfare of cows during transport 4 Welfare of culled cows during transport 5 The effects of livestock markets on cow welfare 6 Welfare of cows at the slaughter plant 7 Conclusions 8 Where to look for further information 9 References
Chapter 3 - Optimising pig welfare during transport, lairage and slaughter: Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; 1 Introduction 2 Welfare during transport 3 Welfare in lairage 4 Welfare during stunning and slaughter 5 Animal welfare audit protocols 6 Conclusion and future trends 7 Where to look for further information 8 References
Chapter 4 - Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK; 1 Introduction 2 Lairage 3 Stunning methods 4 Conclusions 5 Where to look for further information 6 References
Chapter 5 - Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia; 1 Introduction 2 Animal welfare and its assessment 3 Transporting sheep 4 Abattoirs 5 Sheep pen design: rest and recovery in lairage 6 Sheep handling 7 Stunning 8 Safeguarding animal welfare 9 Future trends and conclusion 10 Where to look for further information 11 Acknowledgements 12 References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
cattle welfare;transport arcass effects;fitness for travel;cull cows;livestock markets;pre-slaughter handling;pigs;meat quality;slaughter;chicken;electrical stunning;controlled atmosphere stunning;non-stunned slaughter;Sheep welfare;Transporting sheep;Abattoirs;Lairage;Sheep pens;Sheep handling;Slaughtering sheep
