Industrial Farm Animal Production, the Environment, and Public Health

Foreword, by Tom Harkin
Preface, by James Merchant and Robin Martin
1. Industry History, Structure & Trends, by Nicolette H. Niman and Bill Niman
2. Water Pollution-Regional, National and Global Impacts, by Christopher S. Jones
3. Air Pollution I: Occupational, Community, Regional and Global Health Effects, by James Merchant, Wayne Sanderson, Jerry Schnoor, and D'Ann Williams
4. Air Pollution II: Nuisance, Quality of Life and Behavioral Health Impacts, by James Merchant, Kendall Thu, and Chris Heaney
5. Infectious Disease Health Effects, by Tara Smith and Greg Grey
6. Social and Community Impacts, by Aimee Imlay and Loka Ashwood
7. Environmental Justice, by Virginia Guidrey, Jessica Rinsky, and Sarah Hatcher
8. Industrial Farm Animal Production and the Law, by William Hines
9. Packing Plant Worker Health Effects, Impact of COVID-19, by Debbie Berkowitz and James Merchant
10. Superior Technologies, by Viney Aneja, Matias Vanotti, Gudiogopuram Reddy, and Ariel Szogi
11. Toward Sustainable Agriculture, by John Ikerd
12. Still a Jungle Out There: Advocacy to Mitigate Public Health Impacts of Industrial Meat, by Tom Philpott

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• Antropologia social e cultural
• Comida e sociedade
• Saude pública e medicina preventiva
• Agricultura e indústrias relacionadas

Factory farming, environmental justice, sustainable agriculture, concentrated animal feeding operations, industrial farming, rural communities