Haematococcus

Chapter 1. An Introduction to Haematococcus .- Chapter 2.



Nutritional studies and optimization of biomass from unicellular microalgae Haematococcus sp.-Chapter 3. Abiotic stress factors and high astaxanthin accumulation in Haematococcus pluvialis.- Chapter 4. Haematococcus: Cultivation for Astaxanthin Production.- Chapter 5. Bottlenecks in the cultivation processes of Haematococcus pluvialis.- Chapter 6. Biochemistry of Haematococcus .- Chapter 7. Lipids, lipidomics and biosurfactants of Haematococcus.- Chapter 8. Genetic engineering approaches for Haematococcus: Recent developments in genome sequencing and strain improvement.- Chapter 9. Food and Food Packaging Technology.- Chapter 10



Algae Materials for Bionanopesticides: Nanoparticles and composites.- Chapter 11. Environmental Impacts Related to Upstream and Downstream Processing of Haematococcus pluvialis.- Chapter 12. Therapeutic potential of Haematococcus pluvialis in the field of drug delivery.- Chapter 13. Clinical applications of Haematococcus. - Chapter 14. In silico exploration of therapeutics in Haematococcus pluvialis.- Chapter 15. Algal Polymers, Proteins and Pigments for Industrial Applications.- Chapter 16. Valorising Haematococcus biomass for commercial applications.- Chapter 17. Biotechnological applications of Haematococcus: Future perspectives.-



Chapter 18. Commercialization of Haematococcus-based products: Current status and future forecast.- Chapter 19. Bioenergy Applications of Haematococcus.-

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• Biotecnologia
• Reprodução e propagação das plantas
• Botânica e ciências das plantas

Astaxanthin;Microalgae biomass;Antioxidant;Food;Cosmetics