Green Chemistry in Agriculture and Food Production
portes grátis
Green Chemistry in Agriculture and Food Production
Kumar, Vinay; Tsatsaragkou, Kleopatra; Asim, Nilofar
Taylor & Francis Ltd
11/2024
318
Mole
9781032433752
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Natural Product Chemistry in Agriculture 2. Green Technologies for Crop-Pest Control 3. Green Fertilizer Technologies in Agriculture 4. Green Chemistry in Organic Farming 5. Ecosafe Farming with Microbes 6. Marine Algae as Green Agriculture 7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies 8. Green Technologies in Food Processing 9. Food Chain and Green Chemistry 10. Green Technologies for Reduction of Toxins in Food Production and Processing 11. Green Technologies for Food Analysis 12. Green Methods for Agrochemical Residues Analysis in Agriculture 13. Functional Food Ingredients Production Using Green Technologies 14. Foodomics and Green Analytical Technologies
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
green agriculture;foodomics;green analytical chemistry;life cycle assessment of food;PEF;Hexadecanoic Acid Methyl Ester;Sample Preparation;Caulerpa Scalpelliformis;DESs;Ultrasound Assisted Extraction;Essential Oil;SFE;PLE;Soil Fertility;Chemometric Tools;Ascophyllum Nodosum;MAE;Dysdercus Cingulatus;EAE;Galacturonic Acid Content;UV Treatment;Nematicidal Activity;Ultra-pressure Liquid Chromatography;MCR;NIR Region;NIR Spectral Data;Hyperspectral Imaging;Family Ulvaceae;PEF Treatment
1. Natural Product Chemistry in Agriculture 2. Green Technologies for Crop-Pest Control 3. Green Fertilizer Technologies in Agriculture 4. Green Chemistry in Organic Farming 5. Ecosafe Farming with Microbes 6. Marine Algae as Green Agriculture 7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies 8. Green Technologies in Food Processing 9. Food Chain and Green Chemistry 10. Green Technologies for Reduction of Toxins in Food Production and Processing 11. Green Technologies for Food Analysis 12. Green Methods for Agrochemical Residues Analysis in Agriculture 13. Functional Food Ingredients Production Using Green Technologies 14. Foodomics and Green Analytical Technologies
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
green agriculture;foodomics;green analytical chemistry;life cycle assessment of food;PEF;Hexadecanoic Acid Methyl Ester;Sample Preparation;Caulerpa Scalpelliformis;DESs;Ultrasound Assisted Extraction;Essential Oil;SFE;PLE;Soil Fertility;Chemometric Tools;Ascophyllum Nodosum;MAE;Dysdercus Cingulatus;EAE;Galacturonic Acid Content;UV Treatment;Nematicidal Activity;Ultra-pressure Liquid Chromatography;MCR;NIR Region;NIR Spectral Data;Hyperspectral Imaging;Family Ulvaceae;PEF Treatment
