Globalizing the Soybean
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Globalizing the Soybean
Fat, Feed, and Sometimes Food, c. 1900-1950
Prodoehl, Ines
Taylor & Francis Ltd
10/2024
192
Mole
9781032185798
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Soy around 1900 in a Global Context 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization 3. Fat and Feed in Germany 4. Americanizing Soy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
History, Science, Global, International;Soybean Trade;IG Farben;Soybean Flour;Soybean Meal;Yokohama Specie Bank;Soybean Cake;Soybean Oil;Soybean Cultivation;Soybeans;Soy Bean;Oil Mills;Soil Management;Soybean Imports;Soy Proteins;Lard Substitutes;Boll Weevil;Young Men;Soy Sauce;Corn Belt;Imperial Maritime Customs;German Government;Cottonseed Oil;Japanese Puppet State;Western Industry;German Margarine
1. Soy around 1900 in a Global Context 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization 3. Fat and Feed in Germany 4. Americanizing Soy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
History, Science, Global, International;Soybean Trade;IG Farben;Soybean Flour;Soybean Meal;Yokohama Specie Bank;Soybean Cake;Soybean Oil;Soybean Cultivation;Soybeans;Soy Bean;Oil Mills;Soil Management;Soybean Imports;Soy Proteins;Lard Substitutes;Boll Weevil;Young Men;Soy Sauce;Corn Belt;Imperial Maritime Customs;German Government;Cottonseed Oil;Japanese Puppet State;Western Industry;German Margarine
