Getting Something to Eat in Jackson

Getting Something to Eat in Jackson

Race, Class, and Food in the American South

Ewoodzie, Joseph C., Jr.

Princeton University Press

10/2021

320

Dura

Inglês

9780691203942

15 a 20 dias

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Homelessness; Black people; Meal; Food choice; Lunch; Cooking; Ms.; African Americans; Soul food; Food; Types of restaurant; Eating; Cookware and bakeware; Sociology; Food security; Food studies; Ms. (magazine); Local food; Food policy; Gathering place; Food safety; Jackson State University; Cuisine of the Southern United States; Supper; Social mobility; Kitchen utensil; Service provider; On the Menu; Availability; Dining room; Food history; Veganism; Restaurant; Pizza; Grocery store; Banquet; Household; Customer; Market Kitchen; Tortilla chip; Fast food restaurant; Diner; Haute cuisine; Ingredient; Macaroni and cheese; Refrigerator; Food industry; Soup kitchen; Tortilla; Ithaca College; Sausage; Seafood restaurant; Cuisine; Behavior; Study skills; Tablecloth; Meal preparation; The Lunch (Velazquez); Doughnut; Fried fish; Avocado; Nutrition; Gravy; Social movement; Chicken as food; Personal chef; Lunch meat; Chili con carne; Ice bar; Wealth