Get Your Brain off Grain
portes grátis
Get Your Brain off Grain
How a gluten-free diet could improve your mental and neurological health
Hellings, Jessica; Kelly, Deanna; Pugh, Sharon
Hammersmith Health Books
04/2025
320
Mole
Inglês
9781781612330
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Foreword by coeliac disease expert Alessio Fasano, MD, Director of the Center for Celiac Disease Research and Treatment at Massachusetts General Hospital; Introduction (including personal testimony); 1: What are celiac disease and non-celiac gluten sensitivity? 2: It runs in families - genetic predisposition to gluten-related illnesses; 3: The microbiome and mechanisms of gluten-related brain disease; 4: Diagnosing celiac disease and non-celiac gluten sensitivity; 5: Schizophrenia and psychotic disorders; 6: Mood disorders (bipolar, depressive, and suicide); 7: Anxiety disorders; 8: Attention deficit hyperactivity disorder; 9: Autism spectrum disorder; 10: Seizure disorders and gluten ataxia; 11: Discussion and future studies needed; 12: Starting and maintaining the gluten-free diet - children, adolescents and adults; 13: Hidden pitfalls - foods and medications containing gluten; 14: Local, national, and international support groups; References; Screening Questions
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Foreword by coeliac disease expert Alessio Fasano, MD, Director of the Center for Celiac Disease Research and Treatment at Massachusetts General Hospital; Introduction (including personal testimony); 1: What are celiac disease and non-celiac gluten sensitivity? 2: It runs in families - genetic predisposition to gluten-related illnesses; 3: The microbiome and mechanisms of gluten-related brain disease; 4: Diagnosing celiac disease and non-celiac gluten sensitivity; 5: Schizophrenia and psychotic disorders; 6: Mood disorders (bipolar, depressive, and suicide); 7: Anxiety disorders; 8: Attention deficit hyperactivity disorder; 9: Autism spectrum disorder; 10: Seizure disorders and gluten ataxia; 11: Discussion and future studies needed; 12: Starting and maintaining the gluten-free diet - children, adolescents and adults; 13: Hidden pitfalls - foods and medications containing gluten; 14: Local, national, and international support groups; References; Screening Questions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
