Genetic Enhancement in Major Food Legumes
portes grátis
Genetic Enhancement in Major Food Legumes
Advances in Major Food Legumes
Saxena, Rachit K.; Varshney, Rajeev K.; Saxena, Kul Bhushan
Springer Nature Switzerland AG
09/2022
354
Mole
Inglês
9783030645021
15 a 20 dias
Descrição não disponível.
Foreword.- Genetic enhancement in major food legumes: An overview.- Trends in Legumes Production and Future Outlook.- Genomics: Shaping legumes improvement.- Genetic engineering of grain legumes: Their potential for sustainable agriculture and food and nutritional security.- Hybrid breeding in food legumes with special reference to pigeonpea, faba bean, and soybean.- Biotic stresses in food legumes: An update and future prospects.- Identification, evaluation and utilization of resistance to insect pests in grain legumes: advancement and restrictions.- Using crop modelling to improve chickpea adaptation in variable environments.- Recent advances in the agronomy of food legumes.- Scaling-up food legumes production through genetic gain and improved management.- Index.
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Legumes;Genetic enhancement;Genomics;Digital agriculture;Traits;Germplasm
Foreword.- Genetic enhancement in major food legumes: An overview.- Trends in Legumes Production and Future Outlook.- Genomics: Shaping legumes improvement.- Genetic engineering of grain legumes: Their potential for sustainable agriculture and food and nutritional security.- Hybrid breeding in food legumes with special reference to pigeonpea, faba bean, and soybean.- Biotic stresses in food legumes: An update and future prospects.- Identification, evaluation and utilization of resistance to insect pests in grain legumes: advancement and restrictions.- Using crop modelling to improve chickpea adaptation in variable environments.- Recent advances in the agronomy of food legumes.- Scaling-up food legumes production through genetic gain and improved management.- Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
