Fungi in Sustainable Food Production

Fungi in Sustainable Food Production

Dai, Xiaofeng; Sharma, Minaxi; Chen, Jieyin

Springer Nature Switzerland AG

04/2022

234

Mole

Inglês

9783030644086

15 a 20 dias

385

Descrição não disponível.
Preface.- Fungi as edible food.- Fungal production of food ingredients.- Fungal productions of biological active protein.- Fungal production of dietary fibers.- Fungal glycans.- Fungal production of bicatalysis for food applications.- Fungal production of biobased products.- Fungal mycotoxins.- Fungi in food bioprocessing.- Fungi in food processing of biobased products.- Fungal production of food supplements.- Index.
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Fungal foods;Fungal products;Sustainable food development;Bioprocessing;Fungal glycans;Fungal mycotoxins;Systematic Botany