Food and Aviation in the Twentieth Century
portes grátis
Food and Aviation in the Twentieth Century
The Pan American Ideal
Evans, Professor Bryce
Bloomsbury Publishing PLC
11/2021
176
Mole
Inglês
9781350279476
15 a 20 dias
274
Descrição não disponível.
1. Introduction - the Centrality of Pan Am to Global Air Travel and 20th Century Globalisation
2. A Short History of In-Flight Dining
3. The Science of Dining at Altitude
4. High Dining - the Ocean Liner Model, Haute Cuisine and Parisian Restaurant Partnerships
5. The Role of the Crew - Training in Food Service and Eating on the Job
6. Menus of the World's Leading Airline - Transnationalism, Globalisation and the Exotic
7. US Cultural Imperialism and the Oriental
8. The High Life - Alcohol, Celebrities and Special Menus.
9. Conclusion - How the Decline of Pan Am Mirrored Changes in the Industry & the Death of the High Dining Ideal
Bibliography
Index
2. A Short History of In-Flight Dining
3. The Science of Dining at Altitude
4. High Dining - the Ocean Liner Model, Haute Cuisine and Parisian Restaurant Partnerships
5. The Role of the Crew - Training in Food Service and Eating on the Job
6. Menus of the World's Leading Airline - Transnationalism, Globalisation and the Exotic
7. US Cultural Imperialism and the Oriental
8. The High Life - Alcohol, Celebrities and Special Menus.
9. Conclusion - How the Decline of Pan Am Mirrored Changes in the Industry & the Death of the High Dining Ideal
Bibliography
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1. Introduction - the Centrality of Pan Am to Global Air Travel and 20th Century Globalisation
2. A Short History of In-Flight Dining
3. The Science of Dining at Altitude
4. High Dining - the Ocean Liner Model, Haute Cuisine and Parisian Restaurant Partnerships
5. The Role of the Crew - Training in Food Service and Eating on the Job
6. Menus of the World's Leading Airline - Transnationalism, Globalisation and the Exotic
7. US Cultural Imperialism and the Oriental
8. The High Life - Alcohol, Celebrities and Special Menus.
9. Conclusion - How the Decline of Pan Am Mirrored Changes in the Industry & the Death of the High Dining Ideal
Bibliography
Index
2. A Short History of In-Flight Dining
3. The Science of Dining at Altitude
4. High Dining - the Ocean Liner Model, Haute Cuisine and Parisian Restaurant Partnerships
5. The Role of the Crew - Training in Food Service and Eating on the Job
6. Menus of the World's Leading Airline - Transnationalism, Globalisation and the Exotic
7. US Cultural Imperialism and the Oriental
8. The High Life - Alcohol, Celebrities and Special Menus.
9. Conclusion - How the Decline of Pan Am Mirrored Changes in the Industry & the Death of the High Dining Ideal
Bibliography
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
