Food & Society

1 Principles and Paradoxes in the Study of Food

2 Food and Identity: Fitting In and Standing Out

3 Food as Spectacle: The Hard Work of Leisure

4 Nutrition and Health: Good to Eat, Hard to Stomach

5 Branding and Marketing: Governing the Sovereign Consumer

6 Industrialization: The High Costs of Cheap Food

7 Global Food: From Everywhere and Nowhere

8 Food Access: Surplus and Scarcity

9 Food and Social Change: The Incremental Revolution

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• Sociologia, família e relacionamentos
• Outras tecnologias e Ciências Aplicadas

food, society, food and society, food studies, consumption, food culture, food cultures, eating, dining, food system, food relations, agriculture, food industry, food practices, industrialization, food media, food on social media, global food, social aspects of food, social influences on eating, cooking, nutrition, cultural anthropology, social anthropology, anthropology, sociology, diet, food policy, agro-food