Food Security and Safety Volume 2
portes grátis
Food Security and Safety Volume 2
African Perspectives
Ayangbenro, Ayansina Segun; Babalola, Olubukola Oluranti; Ojuederie, Omena Bernard
Springer International Publishing AG
11/2022
483
Dura
Inglês
9783031096136
15 a 20 dias
939
Descrição não disponível.
1-The potential of resistant starch type 1 for nutritional food security.- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms' channels of Pouss (Far-North, Cameroon).- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF.- 4-The role of food in the health management of geriatrics.- 5-Genetically modified crops: perspectives and safety concerns in Africa.- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State.- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso.- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya.- 9-Plantain bioactives: An underutilised food resource in Africa.- 10-New perspectives in the utilization of African leafy vegetables.- 11-The uptake of farming technological innovationsfor food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production.- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status.- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa.- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa.- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia.- 16-Essentials of nutraceuticals and probiotics.- 17-Phenotypic characterisation of nine accessions of okra.- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols.- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria.- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach.- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa.
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Food security;health management;Nutraceuticals;climate change;sustainable development;crop production
1-The potential of resistant starch type 1 for nutritional food security.- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms' channels of Pouss (Far-North, Cameroon).- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF.- 4-The role of food in the health management of geriatrics.- 5-Genetically modified crops: perspectives and safety concerns in Africa.- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State.- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso.- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya.- 9-Plantain bioactives: An underutilised food resource in Africa.- 10-New perspectives in the utilization of African leafy vegetables.- 11-The uptake of farming technological innovationsfor food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production.- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status.- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa.- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa.- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia.- 16-Essentials of nutraceuticals and probiotics.- 17-Phenotypic characterisation of nine accessions of okra.- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols.- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria.- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach.- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
