Food Policy Modelling
portes grátis
Food Policy Modelling
Responses to Current Issues
Baourakis, George; Mattas, Konstadinos; Zopounidis, Constantin; Staboulis, Christos
Springer International Publishing AG
09/2022
133
Dura
Inglês
9783031083167
15 a 20 dias
389
Descrição não disponível.
1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations.- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary.- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries.- 4. Countries' Image and Agricultural Trade Volume.- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains.- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response.- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine.- 8. Consumer Preferences for Local Food Products Marketed by Women's Cooperatives.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural Policy;Modelling in Agro-food Policy;Consumer Preferences;Agro-food Chains;Environmental Sustainability;Agro-food industry
1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations.- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary.- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries.- 4. Countries' Image and Agricultural Trade Volume.- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains.- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response.- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine.- 8. Consumer Preferences for Local Food Products Marketed by Women's Cooperatives.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
