Food Microbiology Based Entrepreneurship
portes grátis
Food Microbiology Based Entrepreneurship
Making Money From Microbes
Babalola, Olubukola Oluranti; Amaresan, Natarajan; Dharumadurai, Dhanasekaran
Springer Verlag, Singapore
01/2023
410
Dura
Inglês
9789811950407
15 a 20 dias
805
Descrição não disponível.
1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom.- 2. Large scale production and cost-benefit analysis of Mushroom spawn.- 3. Production, cost benefit analysis and marketing of oyster mushroom.- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5.- Small, large scale production and cost benefits analysis and marketing of milky mushroom.- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom).- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein.- 8. Production, economics and marketing of yeast single cell protein.- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges.- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread.- 11. Production cost analysis and marketing of fermented food- Cheese.- 12. Production cost analysis and marketing of fermented foods-Yoghurt.- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic.- 14. Small scale production and business plan for phycocyanin from cyanobacteria.- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis.- 16. Production, cost analysis and marketing of probiotics.- 17. Production, cost analysis and marketing of fermented fish.- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom.- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp..- 20. Mass Production and cost analysis of marine Streptomyces as probiotics.- 21. Nano Particles and It's Application In Food Packaging.
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microbial inoculants;medicinal mushroom;biofortification;single cell proteins;food microbiology
1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom.- 2. Large scale production and cost-benefit analysis of Mushroom spawn.- 3. Production, cost benefit analysis and marketing of oyster mushroom.- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5.- Small, large scale production and cost benefits analysis and marketing of milky mushroom.- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom).- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein.- 8. Production, economics and marketing of yeast single cell protein.- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges.- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread.- 11. Production cost analysis and marketing of fermented food- Cheese.- 12. Production cost analysis and marketing of fermented foods-Yoghurt.- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic.- 14. Small scale production and business plan for phycocyanin from cyanobacteria.- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis.- 16. Production, cost analysis and marketing of probiotics.- 17. Production, cost analysis and marketing of fermented fish.- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom.- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp..- 20. Mass Production and cost analysis of marine Streptomyces as probiotics.- 21. Nano Particles and It's Application In Food Packaging.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
