Food Economics
portes grátis
Food Economics
Agriculture, Nutrition, and Health
Finaret, Amelia B.; Masters, William A.
Springer International Publishing AG
05/2024
476
Mole
9783031538391
15 a 20 dias
Descrição não disponível.
Chapter 1: Introduction.- Chapter 2: Individual choices: explaining food consumption and production.- Chapter 3: Societal outcomes: predicting food market prices and quantities.- Chapter 4: Social welfare: evaluating change in food market outcomes.- Chapter 5: Market power: when innovation, scale economies or policy choices create imperfect competition.- Chapter 6: Collective action: government policies and other social choices.- Chapter 7: Poverty and risk: variation among people and over time.- Chapter 8: Psychology and decision-making: behavioral economics in the food system.- Chapter 9: Food in the macroeconomy: the whole is more than the sum of its parts.- Chapter 10: International development: systemic change over time.- Chapter 11: The world food system: trade, storage and processing within and between countries.- Chapter 12: The future of food: new technology, resource constraints and induced innovation.
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Agricultural economics;Food policy;Nutrition;Health;Resource Economics;Environmental Economics;Sustainable Development Goals;SDGs;Economics of Food;Public Health;Open Access
Chapter 1: Introduction.- Chapter 2: Individual choices: explaining food consumption and production.- Chapter 3: Societal outcomes: predicting food market prices and quantities.- Chapter 4: Social welfare: evaluating change in food market outcomes.- Chapter 5: Market power: when innovation, scale economies or policy choices create imperfect competition.- Chapter 6: Collective action: government policies and other social choices.- Chapter 7: Poverty and risk: variation among people and over time.- Chapter 8: Psychology and decision-making: behavioral economics in the food system.- Chapter 9: Food in the macroeconomy: the whole is more than the sum of its parts.- Chapter 10: International development: systemic change over time.- Chapter 11: The world food system: trade, storage and processing within and between countries.- Chapter 12: The future of food: new technology, resource constraints and induced innovation.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
