Fish Protein Hydrolysates
portes grátis
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Santivarangkna, Chalat; (Aladin) Bekhit, Alaa El-Din A.; Nirmal, Nilesh; Barba, Francisco J.
Elsevier Science Publishing Co Inc
11/2024
362
Mole
9780443216541
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Seafood processing waste and protein content 2. Production of fish protein hydrolysate by chemical method 3. Production of fish protein hydrolysate by enzymatic method 4. Production of fish protein hydrolysate by microbial fermentation 5. Emerging technologies in fish protein hydrolysate production 6. Defatting and de-bittering of fish protein hydrolysate 7. Functional properties of fish protein hydrolysate 8. Purification and identification of bioactive peptide from fish protein hydrolysate 9. Biological activities and health benefits of fish protein hydrolysate 10. Fish protein hydrolysate as a food and feed ingredient 11. Trends in food product development using fish protein hydrolysate 12. Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments 13. Safety and regulation of fish protein hydrolysate as a food ingredient
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Fish Coproduct; Fish Byproduct; Protein Hydrolysate; Seafood Waste; Nutraceutical Ingredient; Postharvest Technology
1. Seafood processing waste and protein content 2. Production of fish protein hydrolysate by chemical method 3. Production of fish protein hydrolysate by enzymatic method 4. Production of fish protein hydrolysate by microbial fermentation 5. Emerging technologies in fish protein hydrolysate production 6. Defatting and de-bittering of fish protein hydrolysate 7. Functional properties of fish protein hydrolysate 8. Purification and identification of bioactive peptide from fish protein hydrolysate 9. Biological activities and health benefits of fish protein hydrolysate 10. Fish protein hydrolysate as a food and feed ingredient 11. Trends in food product development using fish protein hydrolysate 12. Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments 13. Safety and regulation of fish protein hydrolysate as a food ingredient
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
