Feeding People in a Crisis
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Feeding People in a Crisis
The UK Food System and the COVID-19 Pandemic
Broomfield, Catherine; Guilbert, Steven; Wilkinson, Timothy; Lobley, Matt; Winter, Michael
Bristol University Press
12/2024
192
Mole
9781529247282
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction
2. The UK Food System
3. Keeping the Supermarket Shelves Stocked
4. The Role of Alternative Food Networks: Plugging Gaps or Building Back Better?
5. From Eating Out to Eating In
6. Food Justice: The Poverty and Health Dimension
7. What Happened to Farmers and Fishers?
8. Where Next for the British Food System?
2. The UK Food System
3. Keeping the Supermarket Shelves Stocked
4. The Role of Alternative Food Networks: Plugging Gaps or Building Back Better?
5. From Eating Out to Eating In
6. Food Justice: The Poverty and Health Dimension
7. What Happened to Farmers and Fishers?
8. Where Next for the British Food System?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
COVID; Food; Covid-19; Pandemic; Food provision; Food systems; Consumption; Inequality; Food distribution
1. Introduction
2. The UK Food System
3. Keeping the Supermarket Shelves Stocked
4. The Role of Alternative Food Networks: Plugging Gaps or Building Back Better?
5. From Eating Out to Eating In
6. Food Justice: The Poverty and Health Dimension
7. What Happened to Farmers and Fishers?
8. Where Next for the British Food System?
2. The UK Food System
3. Keeping the Supermarket Shelves Stocked
4. The Role of Alternative Food Networks: Plugging Gaps or Building Back Better?
5. From Eating Out to Eating In
6. Food Justice: The Poverty and Health Dimension
7. What Happened to Farmers and Fishers?
8. Where Next for the British Food System?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
