Extension for Rural Entrepreneurship Development
portes grátis
Extension for Rural Entrepreneurship Development
Roy, Priyanka; Singh, Panigrahi Prashish; Ghadei, Kalyan; Purabi, Sushree; Shukla, Gyan
New India Publishing Agency
10/2024
220
Dura
9789358877984
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1.Marketing Behaviour of Vegetable Growers in East Singhbhum district ofJharkhand Abhijeet Satpathy, R.S. Panigrahi, Sarbani Das, and Harihara Jena
2.Emerging Pedagogy In Higher Education: Lessons Learned Post Covid-19 Aditya Sinha, Arindam Nag, Kalyan Ghadei, BasavaprabhuJirli and Debabrata Basu
3.Entrepreneurial behaviour of turmeric growers Dhande S. P., Manisha L. D., Mahajan S, A. and Mandve R. P.
4.Dairy Unit: A Better Option For Doubling Of Farmer's Income C. Satapathy and Sasmita Panda
5.Perception of household food security through livestock and poultry Enterprises Deepjyoti Roy, M.N. Ray, A.K. Chaturvedani, Jayant Goyal, Manju Sahu
6.Study on Milk Marketing Model of East Khasi Hills District Cooperative Milk Union Limited in Meghalaya Binodini Sethi, Pavan Kumar Jat ,Ram Singh,andN.Anada Kumar Singh
7.Challenges to Sustaining Beekeeping Livelihoods in Kumaon Hills of Uttarakhand Ishita Mishra, Kiran Rana and Harshit Paliwal
8.Blended learning: A pedagogical reform in educational process Janvi Kochar
9.Lac based Intercropping: viable option for Livelihood Security in Rainfed Areas Kiran Kumari and Nirmal Kumar
10.Agro-Entrepreneurship: A Way to Boost Startup Ecosystem in Agriculture Lade A. H., Ahire R. D. and Shinde, G. U.
11.Restructuring School Curriculum as an instrument of Entrepreneurship Development: Innovation in the Implementation of NEP 2020 Mishra. Ishita, Vatta. Lalita, Gautam. Anamika, Gupta. Roshani
12.A Review: Handicraft as Vocal for Local to Reduce Crop Residue Burning and Its Effects Neha Agarwal, Madhulika Gautam
13.Artificial Intelligence (AI), Machine Learning (ML) and Blockchain Technology in Indian Agriculture Settipalli Sravani, V. Lenin and K. Raghavendra Chowdary
14.Integration of Educational Technology in Classroom Instruction in an Agricultural University Shantanu Rakshit, Gyanendra Sharma and Saikat Maji
15.Developing entrepreneurial qualities amongst the member farmers through FPOs Swati S.Khandave* , V.J.Tarde , Jyoti Deshmuk
16.Good practices in Agricultural Wholesale Markets: Answer to COVID 19 Challenges Anil Chauhan, Kiran and Amit Kanawjia
17.Women Empowerment through Self Help Groups In West District Of Tripura, North-East India Daya Ram, M.K. Singh, A. Prasad and M. Deepa Devi
18.Role of FPOs in Uplifting Small and Marginal Farmers of Uttarakhand Kiran Pant, A.K. Sharma, and Ashima Muyal
19.Role of government and NGO's for the challenges being faced small Women Entrepreneurship in one specific territory Rashmi Chaudhary and Pooja Prakash Srivastava
20.Sericulture development in India with special reference to Public-private partnership Saniya Tyagi and Ram Keval
21.Skill Development and Empowerment of Women in Food Industry: NGOs Unlocking their Potential Shatakshi Semwal and Lalita Vatta
22.Impact of NEP 2020 on Higher Education:A Theoretical Analysis Jyoti and Avadhesh Singh
2.Emerging Pedagogy In Higher Education: Lessons Learned Post Covid-19 Aditya Sinha, Arindam Nag, Kalyan Ghadei, BasavaprabhuJirli and Debabrata Basu
3.Entrepreneurial behaviour of turmeric growers Dhande S. P., Manisha L. D., Mahajan S, A. and Mandve R. P.
4.Dairy Unit: A Better Option For Doubling Of Farmer's Income C. Satapathy and Sasmita Panda
5.Perception of household food security through livestock and poultry Enterprises Deepjyoti Roy, M.N. Ray, A.K. Chaturvedani, Jayant Goyal, Manju Sahu
6.Study on Milk Marketing Model of East Khasi Hills District Cooperative Milk Union Limited in Meghalaya Binodini Sethi, Pavan Kumar Jat ,Ram Singh,andN.Anada Kumar Singh
7.Challenges to Sustaining Beekeeping Livelihoods in Kumaon Hills of Uttarakhand Ishita Mishra, Kiran Rana and Harshit Paliwal
8.Blended learning: A pedagogical reform in educational process Janvi Kochar
9.Lac based Intercropping: viable option for Livelihood Security in Rainfed Areas Kiran Kumari and Nirmal Kumar
10.Agro-Entrepreneurship: A Way to Boost Startup Ecosystem in Agriculture Lade A. H., Ahire R. D. and Shinde, G. U.
11.Restructuring School Curriculum as an instrument of Entrepreneurship Development: Innovation in the Implementation of NEP 2020 Mishra. Ishita, Vatta. Lalita, Gautam. Anamika, Gupta. Roshani
12.A Review: Handicraft as Vocal for Local to Reduce Crop Residue Burning and Its Effects Neha Agarwal, Madhulika Gautam
13.Artificial Intelligence (AI), Machine Learning (ML) and Blockchain Technology in Indian Agriculture Settipalli Sravani, V. Lenin and K. Raghavendra Chowdary
14.Integration of Educational Technology in Classroom Instruction in an Agricultural University Shantanu Rakshit, Gyanendra Sharma and Saikat Maji
15.Developing entrepreneurial qualities amongst the member farmers through FPOs Swati S.Khandave* , V.J.Tarde , Jyoti Deshmuk
16.Good practices in Agricultural Wholesale Markets: Answer to COVID 19 Challenges Anil Chauhan, Kiran and Amit Kanawjia
17.Women Empowerment through Self Help Groups In West District Of Tripura, North-East India Daya Ram, M.K. Singh, A. Prasad and M. Deepa Devi
18.Role of FPOs in Uplifting Small and Marginal Farmers of Uttarakhand Kiran Pant, A.K. Sharma, and Ashima Muyal
19.Role of government and NGO's for the challenges being faced small Women Entrepreneurship in one specific territory Rashmi Chaudhary and Pooja Prakash Srivastava
20.Sericulture development in India with special reference to Public-private partnership Saniya Tyagi and Ram Keval
21.Skill Development and Empowerment of Women in Food Industry: NGOs Unlocking their Potential Shatakshi Semwal and Lalita Vatta
22.Impact of NEP 2020 on Higher Education:A Theoretical Analysis Jyoti and Avadhesh Singh
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1.Marketing Behaviour of Vegetable Growers in East Singhbhum district ofJharkhand Abhijeet Satpathy, R.S. Panigrahi, Sarbani Das, and Harihara Jena
2.Emerging Pedagogy In Higher Education: Lessons Learned Post Covid-19 Aditya Sinha, Arindam Nag, Kalyan Ghadei, BasavaprabhuJirli and Debabrata Basu
3.Entrepreneurial behaviour of turmeric growers Dhande S. P., Manisha L. D., Mahajan S, A. and Mandve R. P.
4.Dairy Unit: A Better Option For Doubling Of Farmer's Income C. Satapathy and Sasmita Panda
5.Perception of household food security through livestock and poultry Enterprises Deepjyoti Roy, M.N. Ray, A.K. Chaturvedani, Jayant Goyal, Manju Sahu
6.Study on Milk Marketing Model of East Khasi Hills District Cooperative Milk Union Limited in Meghalaya Binodini Sethi, Pavan Kumar Jat ,Ram Singh,andN.Anada Kumar Singh
7.Challenges to Sustaining Beekeeping Livelihoods in Kumaon Hills of Uttarakhand Ishita Mishra, Kiran Rana and Harshit Paliwal
8.Blended learning: A pedagogical reform in educational process Janvi Kochar
9.Lac based Intercropping: viable option for Livelihood Security in Rainfed Areas Kiran Kumari and Nirmal Kumar
10.Agro-Entrepreneurship: A Way to Boost Startup Ecosystem in Agriculture Lade A. H., Ahire R. D. and Shinde, G. U.
11.Restructuring School Curriculum as an instrument of Entrepreneurship Development: Innovation in the Implementation of NEP 2020 Mishra. Ishita, Vatta. Lalita, Gautam. Anamika, Gupta. Roshani
12.A Review: Handicraft as Vocal for Local to Reduce Crop Residue Burning and Its Effects Neha Agarwal, Madhulika Gautam
13.Artificial Intelligence (AI), Machine Learning (ML) and Blockchain Technology in Indian Agriculture Settipalli Sravani, V. Lenin and K. Raghavendra Chowdary
14.Integration of Educational Technology in Classroom Instruction in an Agricultural University Shantanu Rakshit, Gyanendra Sharma and Saikat Maji
15.Developing entrepreneurial qualities amongst the member farmers through FPOs Swati S.Khandave* , V.J.Tarde , Jyoti Deshmuk
16.Good practices in Agricultural Wholesale Markets: Answer to COVID 19 Challenges Anil Chauhan, Kiran and Amit Kanawjia
17.Women Empowerment through Self Help Groups In West District Of Tripura, North-East India Daya Ram, M.K. Singh, A. Prasad and M. Deepa Devi
18.Role of FPOs in Uplifting Small and Marginal Farmers of Uttarakhand Kiran Pant, A.K. Sharma, and Ashima Muyal
19.Role of government and NGO's for the challenges being faced small Women Entrepreneurship in one specific territory Rashmi Chaudhary and Pooja Prakash Srivastava
20.Sericulture development in India with special reference to Public-private partnership Saniya Tyagi and Ram Keval
21.Skill Development and Empowerment of Women in Food Industry: NGOs Unlocking their Potential Shatakshi Semwal and Lalita Vatta
22.Impact of NEP 2020 on Higher Education:A Theoretical Analysis Jyoti and Avadhesh Singh
2.Emerging Pedagogy In Higher Education: Lessons Learned Post Covid-19 Aditya Sinha, Arindam Nag, Kalyan Ghadei, BasavaprabhuJirli and Debabrata Basu
3.Entrepreneurial behaviour of turmeric growers Dhande S. P., Manisha L. D., Mahajan S, A. and Mandve R. P.
4.Dairy Unit: A Better Option For Doubling Of Farmer's Income C. Satapathy and Sasmita Panda
5.Perception of household food security through livestock and poultry Enterprises Deepjyoti Roy, M.N. Ray, A.K. Chaturvedani, Jayant Goyal, Manju Sahu
6.Study on Milk Marketing Model of East Khasi Hills District Cooperative Milk Union Limited in Meghalaya Binodini Sethi, Pavan Kumar Jat ,Ram Singh,andN.Anada Kumar Singh
7.Challenges to Sustaining Beekeeping Livelihoods in Kumaon Hills of Uttarakhand Ishita Mishra, Kiran Rana and Harshit Paliwal
8.Blended learning: A pedagogical reform in educational process Janvi Kochar
9.Lac based Intercropping: viable option for Livelihood Security in Rainfed Areas Kiran Kumari and Nirmal Kumar
10.Agro-Entrepreneurship: A Way to Boost Startup Ecosystem in Agriculture Lade A. H., Ahire R. D. and Shinde, G. U.
11.Restructuring School Curriculum as an instrument of Entrepreneurship Development: Innovation in the Implementation of NEP 2020 Mishra. Ishita, Vatta. Lalita, Gautam. Anamika, Gupta. Roshani
12.A Review: Handicraft as Vocal for Local to Reduce Crop Residue Burning and Its Effects Neha Agarwal, Madhulika Gautam
13.Artificial Intelligence (AI), Machine Learning (ML) and Blockchain Technology in Indian Agriculture Settipalli Sravani, V. Lenin and K. Raghavendra Chowdary
14.Integration of Educational Technology in Classroom Instruction in an Agricultural University Shantanu Rakshit, Gyanendra Sharma and Saikat Maji
15.Developing entrepreneurial qualities amongst the member farmers through FPOs Swati S.Khandave* , V.J.Tarde , Jyoti Deshmuk
16.Good practices in Agricultural Wholesale Markets: Answer to COVID 19 Challenges Anil Chauhan, Kiran and Amit Kanawjia
17.Women Empowerment through Self Help Groups In West District Of Tripura, North-East India Daya Ram, M.K. Singh, A. Prasad and M. Deepa Devi
18.Role of FPOs in Uplifting Small and Marginal Farmers of Uttarakhand Kiran Pant, A.K. Sharma, and Ashima Muyal
19.Role of government and NGO's for the challenges being faced small Women Entrepreneurship in one specific territory Rashmi Chaudhary and Pooja Prakash Srivastava
20.Sericulture development in India with special reference to Public-private partnership Saniya Tyagi and Ram Keval
21.Skill Development and Empowerment of Women in Food Industry: NGOs Unlocking their Potential Shatakshi Semwal and Lalita Vatta
22.Impact of NEP 2020 on Higher Education:A Theoretical Analysis Jyoti and Avadhesh Singh
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
