Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Galanakis, Charis M.

Springer Nature Switzerland AG

11/2022

427

Mole

Inglês

9783030715731

15 a 20 dias

670

Descrição não disponível.
1. Microclimate management: From traditional agriculture to livestock systems in tropical environments.- 2. Climate-smart and agro-ecological farming systems of smallholder farmers.- 3. The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China.- 4. Genetic Resources.- 5. PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY.- 6. Innovations in Plant Variety Testing with Entomological and Statistical Interventions.- 7. Global Resource Flows in the Food System.- 8. Vertical Farming: An AI-based Micro-System with Economic Data.- 9. Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research.- 10. High-Quality Fertilizers from Biogas Digestate.- 11. Citizen-driven food system approaches in cities.- 12. ICT-enabled agri-food systems.
microclimate management;agroforestry;mixed farming;organic fertilizer;crop variety testing