Edibility and In Vitro Meat

Edibility and In Vitro Meat

Ethical Considerations

Robison-Greene, Rachel

Lexington Books

11/2022

160

Dura

Inglês

9781793614667

15 a 20 dias

Descrição não disponível.
Chapter 1: In Vitro Meat: A Moral Revolution?

Chapter 2: Can They Suffer? Utilitarian Considerations

Chapter 3: Why Not In Vitro Meat?

Chapter 4: Subjects of Lives and Inherent Value

Chapter 5: Non-Ideal Theory and Paradigm Shifts

Chapter 6: The "Yuck" Factor, Aesthetics, and Cognitive Bias

Chapter 7: Edibility and Eating Others

Chapter 8: Beings and Bodies

Chapter 9: Pandemics and Animal Exploitation
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animal ethics;animal rights;animals;applied ethics;cell culture;cultured meat;environmental ethics;ethical theory;ethics;food ethics;food philosophy;food policy;food science;food studies;In vitro;industrial animal agriculture;nonideal theory;technology;veganism