Eating in Israel
portes grátis
Eating in Israel
Nationhood, Gender and Food Culture
Prieto Piastro, Claudia
Springer Nature Switzerland AG
11/2022
192
Mole
Inglês
9783030872564
15 a 20 dias
280
Descrição não disponível.
Section 1: The Invention of Israeli Food.- 1. The Invention of Israeli Food.- 2. Eating as an Israeli.- 3. Between Tel Aviv and the Kibbutz: Rural and Urban Diets.- Section 2. The Battle for Israeli food.- 4. A Kosher Nation?.- 5. How Shabbat has kept Israel: From the Private to the National.- 6. "They tried to kill us; we survived, let's eat": Food and rituals in the Israeli household.- 7. They might be our enemies, but they sure know how to cook: Palestinian Food in Israel.- 8. Conclusions: Is there such a thing as Arab Jewish Food?
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Food consumption;Nationalism;National identity;Culture and food;National cuisine;Foodways;Food in MENA
Section 1: The Invention of Israeli Food.- 1. The Invention of Israeli Food.- 2. Eating as an Israeli.- 3. Between Tel Aviv and the Kibbutz: Rural and Urban Diets.- Section 2. The Battle for Israeli food.- 4. A Kosher Nation?.- 5. How Shabbat has kept Israel: From the Private to the National.- 6. "They tried to kill us; we survived, let's eat": Food and rituals in the Israeli household.- 7. They might be our enemies, but they sure know how to cook: Palestinian Food in Israel.- 8. Conclusions: Is there such a thing as Arab Jewish Food?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
