Eating, Building, Dwelling
portes grátis
Eating, Building, Dwelling
About Food, Architecture and Cities
Garrido, David Arredondo; Sequeira, Marta; Calatrava, Juan
Taylor & Francis Ltd
11/2024
210
Dura
9781032798288
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Cities and Territories 1. Swallowing as a Metaphor for the Metropolis: Food and Its Spaces in Emile Zola's Paris 2. Housing, Spanish National Catholicism and the Agrarian Utopia (1936-1959) 3. The Big Lettuce: Mapping the Historical Foodscape of Lisbon 4. Food as Territory: Gathering, Production and Distribution of Food in the Typo-Morphological Research of Saverio Muratori 5. The Lisbon Territory from an Agricultural Perspective: A Topographic Reading Over the Centuries 6. Bioregional Food Systems and the Structures of Long-Term Territorialization Processes Part 2 Architecture and Domestic Space 7. The Kitchen: A World Suspended between Past and Future 8. Motu Et Lumine: Technologies of Fire in the Renaissance Kitchen 9. Digesting Design: Le Corbusier's Immeuble-Villas Food Strategy 10. The Modern Kitchen as a Social, Economic and Technological Tool: The Efficient Kitchen, the Integrated Kitchen and the Disappearing Kitchen 11. "Each House Will Have a Kitchen Garden Attached": Dwelling, Landscape Construction and Food Processes in the First Periphery of Granada (1900-1955) 12. Collective Architecture in the Early Second Half of the 20th Century and New Ways of Food Consumption
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Food;Urban agriculture;Urban farming;Food production;History of the kitchen;Modern kitchen;Kitchen design;Domestic spaces;Mediterranean;Film;Literature;Media
Part 1 Cities and Territories 1. Swallowing as a Metaphor for the Metropolis: Food and Its Spaces in Emile Zola's Paris 2. Housing, Spanish National Catholicism and the Agrarian Utopia (1936-1959) 3. The Big Lettuce: Mapping the Historical Foodscape of Lisbon 4. Food as Territory: Gathering, Production and Distribution of Food in the Typo-Morphological Research of Saverio Muratori 5. The Lisbon Territory from an Agricultural Perspective: A Topographic Reading Over the Centuries 6. Bioregional Food Systems and the Structures of Long-Term Territorialization Processes Part 2 Architecture and Domestic Space 7. The Kitchen: A World Suspended between Past and Future 8. Motu Et Lumine: Technologies of Fire in the Renaissance Kitchen 9. Digesting Design: Le Corbusier's Immeuble-Villas Food Strategy 10. The Modern Kitchen as a Social, Economic and Technological Tool: The Efficient Kitchen, the Integrated Kitchen and the Disappearing Kitchen 11. "Each House Will Have a Kitchen Garden Attached": Dwelling, Landscape Construction and Food Processes in the First Periphery of Granada (1900-1955) 12. Collective Architecture in the Early Second Half of the 20th Century and New Ways of Food Consumption
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
