Early Jewish Cookbooks
portes grátis
Early Jewish Cookbooks
Essays on Hungarian Jewish Gastronomical History
Kirshenblatt-Gimblett, Barbara; Koerner, Andras
Central European University Press
06/2022
272
Dura
Inglês
9789633864296
15 a 20 dias
588
Descrição não disponível.
Preface
Barbara Kirshenblatt-Gimblett
?Introduction
The Significance of Old Cookbooks
Scholarly Research of Old Cookbooks in Hungary
The Pioneers of Research of Alimentary Culture
University Programs of Food Studies and Culinary History
Old Cookbooks as Historical Documents
Jewish Cookbooks as Historical Documents
PART I. Cookbooks and a Recipe Collection
1. The World's First Cookbook Printed in Hebrew Letters
Recipes from the first Hebrew-lettered cookbook
2. The First Jewish Cookbook in Hungary
Recipes from the first Jewish cookbook in Hungary
3. The Earliest Hungarian Jewish Recipe Collection
Recipes from the earliest Hungarian Jewish recipe collection
4. A World-Famous Nineteenth-Century Hungarian Jewish Cookbook
Recipes from Therese Lederer's 1876 cookbook
5. The Last WIZO Cookbook Before the Holocaust
Recipes from the 1938 Transylvanian WIZO Cookbook
PART II. Culinary Culture
6. Bolesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest
The Reconstructed Recipe of Bolesz
7. The Influence of Hungarian Jewish Cuisine n the Non-Jewish
Jewish recipes from 19th-century Hungarian cookbooks
Epilogue: Hungary's Pioneering Role in Early Jewish Cookbooks
Notes
Selected Bibliography
List of Quoted Recipes
Glossary
Index of Personal Names
Sources of Illustrations
Acknowledgements
Barbara Kirshenblatt-Gimblett
?Introduction
The Significance of Old Cookbooks
Scholarly Research of Old Cookbooks in Hungary
The Pioneers of Research of Alimentary Culture
University Programs of Food Studies and Culinary History
Old Cookbooks as Historical Documents
Jewish Cookbooks as Historical Documents
PART I. Cookbooks and a Recipe Collection
1. The World's First Cookbook Printed in Hebrew Letters
Recipes from the first Hebrew-lettered cookbook
2. The First Jewish Cookbook in Hungary
Recipes from the first Jewish cookbook in Hungary
3. The Earliest Hungarian Jewish Recipe Collection
Recipes from the earliest Hungarian Jewish recipe collection
4. A World-Famous Nineteenth-Century Hungarian Jewish Cookbook
Recipes from Therese Lederer's 1876 cookbook
5. The Last WIZO Cookbook Before the Holocaust
Recipes from the 1938 Transylvanian WIZO Cookbook
PART II. Culinary Culture
6. Bolesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest
The Reconstructed Recipe of Bolesz
7. The Influence of Hungarian Jewish Cuisine n the Non-Jewish
Jewish recipes from 19th-century Hungarian cookbooks
Epilogue: Hungary's Pioneering Role in Early Jewish Cookbooks
Notes
Selected Bibliography
List of Quoted Recipes
Glossary
Index of Personal Names
Sources of Illustrations
Acknowledgements
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alimentary culture, Jewish cuisine
Preface
Barbara Kirshenblatt-Gimblett
?Introduction
The Significance of Old Cookbooks
Scholarly Research of Old Cookbooks in Hungary
The Pioneers of Research of Alimentary Culture
University Programs of Food Studies and Culinary History
Old Cookbooks as Historical Documents
Jewish Cookbooks as Historical Documents
PART I. Cookbooks and a Recipe Collection
1. The World's First Cookbook Printed in Hebrew Letters
Recipes from the first Hebrew-lettered cookbook
2. The First Jewish Cookbook in Hungary
Recipes from the first Jewish cookbook in Hungary
3. The Earliest Hungarian Jewish Recipe Collection
Recipes from the earliest Hungarian Jewish recipe collection
4. A World-Famous Nineteenth-Century Hungarian Jewish Cookbook
Recipes from Therese Lederer's 1876 cookbook
5. The Last WIZO Cookbook Before the Holocaust
Recipes from the 1938 Transylvanian WIZO Cookbook
PART II. Culinary Culture
6. Bolesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest
The Reconstructed Recipe of Bolesz
7. The Influence of Hungarian Jewish Cuisine n the Non-Jewish
Jewish recipes from 19th-century Hungarian cookbooks
Epilogue: Hungary's Pioneering Role in Early Jewish Cookbooks
Notes
Selected Bibliography
List of Quoted Recipes
Glossary
Index of Personal Names
Sources of Illustrations
Acknowledgements
Barbara Kirshenblatt-Gimblett
?Introduction
The Significance of Old Cookbooks
Scholarly Research of Old Cookbooks in Hungary
The Pioneers of Research of Alimentary Culture
University Programs of Food Studies and Culinary History
Old Cookbooks as Historical Documents
Jewish Cookbooks as Historical Documents
PART I. Cookbooks and a Recipe Collection
1. The World's First Cookbook Printed in Hebrew Letters
Recipes from the first Hebrew-lettered cookbook
2. The First Jewish Cookbook in Hungary
Recipes from the first Jewish cookbook in Hungary
3. The Earliest Hungarian Jewish Recipe Collection
Recipes from the earliest Hungarian Jewish recipe collection
4. A World-Famous Nineteenth-Century Hungarian Jewish Cookbook
Recipes from Therese Lederer's 1876 cookbook
5. The Last WIZO Cookbook Before the Holocaust
Recipes from the 1938 Transylvanian WIZO Cookbook
PART II. Culinary Culture
6. Bolesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest
The Reconstructed Recipe of Bolesz
7. The Influence of Hungarian Jewish Cuisine n the Non-Jewish
Jewish recipes from 19th-century Hungarian cookbooks
Epilogue: Hungary's Pioneering Role in Early Jewish Cookbooks
Notes
Selected Bibliography
List of Quoted Recipes
Glossary
Index of Personal Names
Sources of Illustrations
Acknowledgements
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
