Diagnostic Veterinary Microbiology

1. Orientation to Clinical Microbiological Laboratory
2. Collection, preservation and transport and processing of specimens
3. Isolation and identification of bacteria by Gram's staining and cultural/biochemical characteristics-I
4. Isolation and identification of bacteria by Gram's staining and cultural/biochemical characteristics-II
5. Drug sensitivity and rationale for Therapy
6. Molecular Methods in Diagnostic Microbiology
7. AgarGelPrecipitation Test
8. Enzyme Immuno Assay
9. Agglutination Test
10. Haemaggulitination and Heamaggulitination-Inhibition Test
11. Introduction and history of Microbiology
12. Classification and Nomenclature of Bacteria
13. Morphology and Structure of Bacteria
14. Staphylococci
15. Streptococci
16. Bacillus
17. Clostridium
18. Listeria
19. Erysipelothrix
20. Mycobacteria
21. Actinomycetes
22. Nocardia
23. Dermatophilus
24. Escherichia coli
25. Klebsiella
26. Salmonella
27. Yersinia
28. Proteus and providencia
29. Pseudomonas
30. Pasteurella and mannheimia
31. Actinobacillus
32. Haemophillus
33. Brucella
34. Vibrio and Related Organism
35. Campylobacter
36. Bordetella
37. Moraxella bovis
38. Bacteroides
39. Dichelobacter nodosus
40. Spirochaetes
41. Serpulina (Treponema) Species
42. Borrelia
43. Brachyspira
44. Mycoplasma
45. Coxiella burnetti
46. Ehrlichia (Heartwater Cowdriosis)
47. Anaplasma
48. Rickettsiales
49. Chlamydia and Chlamydophila species
50. Emerging and Reemerging diseases
51. Trans-boundary animal disease and their impacts on international trade
52. Specimens to be collected and tests conducted in diagnosing certain important Microbes
Appendix
Viral diseases of animals and birds
Viral diseases of sheep and Goat
Viral diseases of swine
Viral diseases of horse
Viral diseases of dogs
Viral diseases of Poultry
Bacterial diseases of animals and birds

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• Gestão da criação de animais