Cultivation for Climate Change Resilience, Volume 2

PART I CONCEPTUAL FRAMEWORK. Implications of Climate Change on Agriculture and Food Security. Mitigation Strategies of the Impact of Global Climate Change on Fruit Crops. PART II WARM TEMPERATE FRUITS. Citrus Production in Climate Change Era. Climate Change Impacts and Adaptation Strategies of Fig (Ficus carica L.) Cultivation. Cactus pear (Opuntia spp.): A Multipurpose Crop with High Tolerance to Adverse Climate. Cultivation of Date Palm for Enhanced Resilience to Climate Change. Grape Cultivation for Climate Change Resilience. Climate Change and Its Implications for the Cultivation of the Olive. Prospects of Climate Resilience in Pomegranate. PART III COOL TEMPERATE FRUITS. Behavior of Apricot (Prunus armeniaca L.) under Climate Change. Impact of Climate Change on Plum (Prunus domestica L.).

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• Botânica e ciências das plantas
• Toxicologia (não médica)
• Ciência ambiental, engenharia e tecnologia
• Horticultura
• Aquecimento global
• Biotecnologia
• Agricultura e indústrias relacionadas
• Ciência agrícola

Plant science;Horticulture;Global warming;Genetics;Breeding;Biotechnology;Agriculture;Date Palm;Date Palm Fruit;Date Palm Cultivars;Republic Hydrometeorological Service;Free Air Carbon Dioxide Enrichment;Temperate Fruit Trees;Climate Change;Fruit Species;Abiotic Stress;Fruit Quality;Cactus Pear;Powdery Mildew;Pomegranate Plant;Cam Plant;Grapevine Cultivars;Flower Bud Formation;SSR Marker;Soil Fertility;Date Palm Cultivation;Citrus Cultivation;Abiotic Stress Factors;North Eastern USA;Bactrocera Oleae;Opuntia;Genus Opuntia